Anna Delahunt, Sarah Louise Killeen, Eileen C. O’Brien, Aisling A. Geraghty, Sharleen L. O’Reilly, Ciara M. McDonnell, Rosemary Cushion, John Mehegan, Fionnuala M. McAuliffe
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Mean (SD) score for ‘Emotional Overeating’ (1.63 (0.51) vs. 1.99 (0.57), p = <0.001) and ‘Enjoyment of Food’ (3.79 (0.72) vs. 3.98 (0.66), p = <0.001) increased from 5 to 9–11 years. Mean score for ‘Desire to Drink’ (2.63 (0.94) vs. 2.45 (0.85), p = 0.01), ‘Satiety Responsiveness (3.07 (0.66) vs. 2.71 (0.66), p = <0.001), ‘Slowness Eating’ (3.02 (0.77) vs. 2.64 (0.78), p = <0.001), and ‘Food Fussiness’ (3.00 (1.04) vs. 2.81 (0.96), p = 0.001) decreased. At 5-years-old, ‘Food Responsiveness’ and ‘Enjoyment of Food’ were positively associated with HEI and ‘Desire to Drink’, ‘Satiety Responsiveness’ and ‘Food Fussiness’ were negatively associated with HEI. At 9–11-years, ‘Enjoyment of Food’ was positively and ‘Desire to Drink’ and ‘Food ‘Fussiness’ were negatively associated with HEI. Food approach appetitive traits increased over time, whereas food avoidant appetitive traits tended to decrease. 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引用次数: 0
摘要
背景我们探讨了儿童食欲特质从5岁到9-11岁的变化,并研究了这两个时间点的食欲特质与儿童饮食质量之间的关联。方法这是ROLO纵向出生队列研究的二次分析,包括5岁和9-11岁随访的母子二人组。儿童饮食行为问卷调查了儿童的食欲特征,167 名儿童在两个时间点的数据都是匹配的。健康饮食指数(HEI)测量饮食质量。结果 "情绪性暴饮暴食"(1.63 (0.51) vs. 1.99 (0.57),p = <0.001)和 "享受食物"(3.79 (0.72) vs. 3.98 (0.66),p = <0.001)的平均(标清)得分从 5 岁增加到 9-11 岁。饮酒欲望"(2.63 (0.94) vs. 2.45 (0.85),p = 0.01)、"饱腹感"(3.07 (0.66) vs. 2.71 (0.66),p = 0.001)、"进食缓慢"(3.02 (0.77) vs. 2.64 (0.78),p = <0.001)和 "食物烦躁"(3.00 (1.04) vs. 2.81 (0.96),p = 0.001)均有所下降。5 岁时,"对食物的反应能力 "和 "享受食物 "与 HEI 呈正相关,而 "想喝水"、"对饱腹感的反应能力 "和 "爱挑食 "与 HEI 呈负相关。在 9-11 岁时,"享受食物 "与 HEI 呈正相关,而 "想喝水 "和 "食物烦躁 "与 HEI 呈负相关。在这两个时间点上,"食物烦躁 "和 "饮酒欲望 "都与 HEI 成反比。有必要进一步研究食欲特质在童年时期的变化轨迹,以及这与饮食质量和体重的关系。
Stability of child appetitive traits and association with diet quality at 5 years and 9–11 years old: Findings from the ROLO longitudinal birth cohort study
We explored change in child appetitive traits from 5 to 9–11 years old and examined associations between appetitive traits at both timepoints and child diet quality. This is secondary analyses of the ROLO longitudinal birth cohort study, including mother-child dyads from the 5 and 9–11-year old follow-up. The Children’s Eating Behaviour Questionnaire measured child appetitive traits, with 167 children having matched data for both timepoints. The Healthy Eating Index (HEI) measured diet quality. Linear mixed models and multiple linear regression were completed. Mean (SD) score for ‘Emotional Overeating’ (1.63 (0.51) vs. 1.99 (0.57), p = <0.001) and ‘Enjoyment of Food’ (3.79 (0.72) vs. 3.98 (0.66), p = <0.001) increased from 5 to 9–11 years. Mean score for ‘Desire to Drink’ (2.63 (0.94) vs. 2.45 (0.85), p = 0.01), ‘Satiety Responsiveness (3.07 (0.66) vs. 2.71 (0.66), p = <0.001), ‘Slowness Eating’ (3.02 (0.77) vs. 2.64 (0.78), p = <0.001), and ‘Food Fussiness’ (3.00 (1.04) vs. 2.81 (0.96), p = 0.001) decreased. At 5-years-old, ‘Food Responsiveness’ and ‘Enjoyment of Food’ were positively associated with HEI and ‘Desire to Drink’, ‘Satiety Responsiveness’ and ‘Food Fussiness’ were negatively associated with HEI. At 9–11-years, ‘Enjoyment of Food’ was positively and ‘Desire to Drink’ and ‘Food ‘Fussiness’ were negatively associated with HEI. Food approach appetitive traits increased over time, whereas food avoidant appetitive traits tended to decrease. At both time points ‘Food Fussiness’ and ‘Desire to Drink” were inversely associated with HEI. Further research on how appetitive traits track over childhood and how this relates to dietary quality and weight is warranted.
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)