Camila Aparecida Borges, Carolina Kikuta, Beatriz Silva Nunes, Matheus Nascimento Pureza Castro Leite, Mariana Ribeiro, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran
{"title":"监测巴西新营养标签法规第一年的实施情况","authors":"Camila Aparecida Borges, Carolina Kikuta, Beatriz Silva Nunes, Matheus Nascimento Pureza Castro Leite, Mariana Ribeiro, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran","doi":"10.1101/2024.04.09.24305563","DOIUrl":null,"url":null,"abstract":"<strong>Objective</strong> This study aimed to monitor the initial 12 months of the implementation of the updated nutrition labeling regulations in Brazil approved in 2020, focusing on the presence and readability of the front-of-package nutrition labeling (FOPNL) on food packages and the presence of added sugars information in the nutrition facts panel.","PeriodicalId":501073,"journal":{"name":"medRxiv - Nutrition","volume":"31 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Monitoring the first implementation year of the new nutrition labeling regulations in Brazil\",\"authors\":\"Camila Aparecida Borges, Carolina Kikuta, Beatriz Silva Nunes, Matheus Nascimento Pureza Castro Leite, Mariana Ribeiro, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran\",\"doi\":\"10.1101/2024.04.09.24305563\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<strong>Objective</strong> This study aimed to monitor the initial 12 months of the implementation of the updated nutrition labeling regulations in Brazil approved in 2020, focusing on the presence and readability of the front-of-package nutrition labeling (FOPNL) on food packages and the presence of added sugars information in the nutrition facts panel.\",\"PeriodicalId\":501073,\"journal\":{\"name\":\"medRxiv - Nutrition\",\"volume\":\"31 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"medRxiv - Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1101/2024.04.09.24305563\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"medRxiv - Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1101/2024.04.09.24305563","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Monitoring the first implementation year of the new nutrition labeling regulations in Brazil
Objective This study aimed to monitor the initial 12 months of the implementation of the updated nutrition labeling regulations in Brazil approved in 2020, focusing on the presence and readability of the front-of-package nutrition labeling (FOPNL) on food packages and the presence of added sugars information in the nutrition facts panel.