牛奶和山羊奶中酪蛋白的胃消化和氨基酸浓度：一项针对健康男性的随机交叉试验

medRxiv - Nutrition Pub Date : 2024-04-12 DOI:10.1101/2024.04.10.24305606

Elise J.M. van Eijnatten, Guido Camps, Wolf Rombouts, Linette Pellis, Paul A.M. Smeets

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引用次数: 0

摘要

背景体外研究表明，与牛奶蛋白质相比，山羊奶蛋白质在胃中形成的凝结物较小。这可能会增加蛋白质与消化酶的接触机会，从而促进胃的消化和氨基酸（AA）的吸收。不过，这一点还需要在人体中得到证实。

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Gastric digestion and amino acid concentrations of casein from cow and goat milk: a randomized crossover trial in healthy men

Background In vitro studies show that goat milk proteins form less compact coagulates in the stomach compared to cow milk proteins. This may increase the accessibility of the proteins to digestive enzymes, thereby resulting in enhanced gastric digestion and amino acid (AA) absorption. However, this needs to be confirmed in vivo in humans.

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medRxiv - Nutrition

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