埃塞俄比亚胸腺物种叶片水蒸馏精油的化学、物理和生物评估

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-04-04 DOI:10.1080/10942912.2024.2330508

Yisgedu Asres, Ariaya Hymete, Habtamu Admassu, Amare Ayalew

引用次数: 0

摘要

研究了 T.schimperi 和 T.serrulatus 水蒸馏精油（EO）的理化概况、植物化学成分、生物活性和热稳定性。T....

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Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species

Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T....

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.