探索 Salsola foetida 的植物化学和生物特性：阿尔及利亚东南部一种很有前途的野生植物

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-04-10 DOI:10.1080/10942912.2024.2339248

Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Bilal Benamor, Ebru Erol, Eman Ramadan Elsharkawy, Bouras Yassine, Mohammed Messaoudi, Ayomide Victor Atoki

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引用次数: 0

摘要

本研究对原产于阿尔及利亚东南部的野生植物 Salsola foetida 的植物化学成分和生物特性进行了初步探索。调查包括...

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Exploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria

This study presents an initial exploration of the phytochemical composition and biological properties of Salsola foetida, a wild plant native to southeastern Algeria. The investigation encompassed ...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.