影响野生林菇脂肪酸组成的因素

IF 2.6 2区生物学 Q2 MYCOLOGY

Mycologia Pub Date : 2024-04-04 DOI:10.1080/00275514.2024.2325045

Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska, Małgorzata Czerwonka, Julien Decruyenaere, Lucas Decock, Johanna Klama, Sandra Mueller, Quentin Ponette, Michael Scherer-Lorenzen, Kris Verheyen, Bogdan Jaroszewicz

引用次数: 0

摘要

蘑菇作为食物来源的重要性与日俱增。为了研究环境因素如何影响蘑菇的营养价值，我们在波兰东部、南部和北部采收了蘑菇。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Factors affecting composition of fatty acids in wild-growing forest mushrooms

The importance of mushrooms as a food source is continually increasing. To investigate how environmental factors affect the nutritional value of mushrooms, we harvested them in eastern Poland, sout...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Mycologia 生物-真菌学

CiteScore

6.20

自引率

3.60%

发文量

审稿时长

4-8 weeks

期刊介绍： International in coverage, Mycologia presents recent advances in mycology, emphasizing all aspects of the biology of Fungi and fungus-like organisms, including Lichens, Oomycetes and Slime Molds. The Journal emphasizes subjects including applied biology, biochemistry, cell biology, development, ecology, evolution, genetics, genomics, molecular biology, morphology, new techniques, animal or plant pathology, phylogenetics, physiology, aspects of secondary metabolism, systematics, and ultrastructure. In addition to research articles, reviews and short notes, Mycologia also includes invited papers based on presentations from the Annual Conference of the Mycological Society of America, such as Karling Lectures or Presidential Addresses.