通过与酵母菌共同培养改善绿藻衣藻的细胞生长

IF 2 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yukino Karitani, Ryosuke Yamada, Takuya Matsumoto, Hiroyasu Ogino
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引用次数: 0

摘要

目的 利用绿藻固定二氧化碳的方法因其可用于固定大气中的稀释二氧化碳而备受关注。然而,绿藻在大气条件下的二氧化碳固定效率普遍较低。因此,如何提高绿藻在大气条件下的二氧化碳固定效率是一项挑战。将某些微藻与异养微生物共同培养,可以提高微藻在大气条件下的生长潜力。本研究旨在确定绿藻莱茵衣藻与酵母菌共培养可提高其生长势的培养条件,并找出其生长势提高的原因。结果以绿藻和酵母的初始接种量比例为1:3进行绿藻和酵母的共培养,在培养第18天时,绿藻的细胞浓度达到133 × 105 cells/mL,是单培养的1.5倍。转录组分析表明,通过共培养,363 个绿藻基因和 815 个酵母基因的表达水平发生了改变。这些基因包括绿藻中负责氨转运和二氧化碳富集机制的基因,以及酵母中负责糖酵解和应激反应的基因。其主要原因可能是通过酵母新陈代谢增加了绿藻可利用的无机氮,以及增加了绿藻生长所需的能量,而不是二氧化碳富集。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Improvement of cell growth in green algae Chlamydomonas reinhardtii through co-cultivation with yeast Saccharomyces cerevisiae

Improvement of cell growth in green algae Chlamydomonas reinhardtii through co-cultivation with yeast Saccharomyces cerevisiae

Purpose

CO2 fixation methods using green algae have attracted considerable attention because they can be applied for the fixation of dilute CO2 in the atmosphere. However, green algae generally exhibit low CO2 fixation efficiency under atmospheric conditions. Therefore, it is a challenge to improve the CO2 fixation efficiency of green algae under atmospheric conditions. Co-cultivation of certain microalgae with heterotrophic microorganisms can increase the growth potential of microalgae under atmospheric conditions. The objective of this study was to determine the culture conditions under which the growth potential of green algae Chlamydomonas reinhardtii is enhanced by co-culturing with the yeast Saccharomyces cerevisiae, and to identify the cause of the enhanced growth potential.

Results

When C. reinhardtii and S. cerevisiae were co-cultured with an initial green algae to yeast inoculum ratio of 1:3, the cell concentration of C. reinhardtii reached 133 × 105 cells/mL on day 18 of culture, which was 1.5 times higher than that of the monoculture. Transcriptome analysis revealed that the expression levels of 363 green algae and 815 yeast genes were altered through co-cultivation. These included genes responsible for ammonium transport and CO2 enrichment mechanism in green algae and the genes responsible for glycolysis and stress responses in yeast.

Conclusion

We successfully increased C. reinhardtii growth potential by co-culturing it with S. cerevisiae. The main reasons for this are likely to be an increase in inorganic nitrogen available to green algae via yeast metabolism and an increase in energy available for green algae growth instead of CO2 enrichment.

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来源期刊
Biotechnology Letters
Biotechnology Letters 工程技术-生物工程与应用微生物
CiteScore
5.90
自引率
3.70%
发文量
108
审稿时长
1.2 months
期刊介绍: Biotechnology Letters is the world’s leading rapid-publication primary journal dedicated to biotechnology as a whole – that is to topics relating to actual or potential applications of biological reactions affected by microbial, plant or animal cells and biocatalysts derived from them. All relevant aspects of molecular biology, genetics and cell biochemistry, of process and reactor design, of pre- and post-treatment steps, and of manufacturing or service operations are therefore included. Contributions from industrial and academic laboratories are equally welcome. We also welcome contributions covering biotechnological aspects of regenerative medicine and biomaterials and also cancer biotechnology. Criteria for the acceptance of papers relate to our aim of publishing useful and informative results that will be of value to other workers in related fields. The emphasis is very much on novelty and immediacy in order to justify rapid publication of authors’ results. It should be noted, however, that we do not normally publish papers (but this is not absolute) that deal with unidentified consortia of microorganisms (e.g. as in activated sludge) as these results may not be easily reproducible in other laboratories. Papers describing the isolation and identification of microorganisms are not regarded as appropriate but such information can be appended as supporting information to a paper. Papers dealing with simple process development are usually considered to lack sufficient novelty or interest to warrant publication.
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