Daniel L. Smith Jr, Yongbin Yang, Luis M. Mestre, Beate Henschel, Erik Parker, Stephanie Dickinson, Amit Patki, David B. Allison, Tim R. Nagy
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引用次数: 0
摘要
本研究的目的是调查饮食诱导肥胖的成年 C57BL/6J 小鼠的身体成分随体重循环(WC)而发生的变化。方法从 8 周龄到 43 周龄,共饲养了 555 只高脂饮食(AL)小鼠。将雌雄各200只体重最重的小鼠随机分为以下四组:曾经肥胖组(EO,继续喂食AL);肥胖体重失败者组(OWL,卡路里限制);肥胖体重中等失败者组(OWLM,体重介于EO和OWL之间);以及WC组(饮食限制为OWL,然后进行AL再喂食循环)。收集了体重和成分数据。线性回归用于计算预测脂肪量和观察脂肪量之间的残差。结果虽然体重减轻和恢复导致体重和成分发生变化,但与 EO 组相比,WC 组的脂肪量、体重和相对体脂并没有显著增加。在长期卡路里限制期间,OWLM 组的雄性(而非雌性)仍然比 EO 组相对较胖。然而,长期适度限制热量会导致雄性小鼠体重降低,但 "相对 "脂肪量增加。
Impact of sustained calorie restriction and weight cycling on body composition in high-fat diet-fed male and female C57BL/6J mice
Objective
The objective of this study was to investigate body composition changes with weight cycling (WC) among adult C57BL/6J mice with diet-induced obesity.
Methods
A total of 555 single-housed mice were fed a high-fat diet ad libitum (AL) from 8 to 43 weeks of age. The 200 heaviest mice of each sex were randomized to the following four groups: ever obese (EO, continued AL feeding); obese weight loser (OWL, calorie-restricted); obese weight loser moderate (OWLM, body weight halfway between EO and OWL); and WC (diet restricted to OWL followed by AL refeeding cycles). Body weight and composition data were collected. Linear regression was used to calculate residuals between predicted and observed fat mass. Linear mixed models were used to compare diet groups.
Results
Although weight loss and regain resulted in changes in body weight and composition, fat mass, body weight, and relative body fat were not significantly greater for the WC group compared with the EO group. During long-term calorie restriction, males (but not females) in the OWLM group remained relatively fatter than the EO group.
Conclusions
WC did not increase body weight or relative fat mass for middle-aged, high-fat diet-fed adult mice. However, long-term moderate calorie restriction resulted in lower body weight but greater “relative” fat in male mice.
期刊介绍:
Obesity is the official journal of The Obesity Society and is the premier source of information for increasing knowledge, fostering translational research from basic to population science, and promoting better treatment for people with obesity. Obesity publishes important peer-reviewed research and cutting-edge reviews, commentaries, and public health and medical developments.