David Alonso de Mezquia , Uxue Arrieta , M. Mounir Bou-Ali , Ozan Altin , Eda Coskun , Trond Løvdal , Dagbjørn Skipnes , Bart Van Droogenbroeck , Fabrizio Sarghini , Ferruh Erdogdu
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引用次数: 0
摘要
为了提高罐头加工效率,最近出现了环形罐,以前的研究主要集中在静态和轴向旋转工艺上。端-端(EoE)旋转是提高液体罐头产品温度均匀性的一种重要搅拌方法,因此观察这种工艺与环形罐的结合效果非常重要。因此,在本研究中,从温度均匀性的角度考虑了这一组合效果,以改进工艺。为此,使用 - Star CCM+ 开发了一个计算数值模型,并用实验数据对该模型进行了验证。然后,利用该验证模型确定了包括液体在内的环形罐几何形状中的旋转速率和顶空量效应。数值结果表明,这些参数影响了传热过程,从而使整个 EoE 加工过程的温度分布均匀。
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study
Toroidal cans have been presented recently to improve the canning process efficiency, and previous studies focused on static and axial rotational processes. End-over-End (EoE) rotation is a significant agitation approach to increase the temperature uniformity of liquid canned products, and it would be important to observe the effect of this process combined with the toroidal cans. Therefore, in this study, this combined effect was considered to improve the process in the view of temperature uniformity. For this purpose, a computational numerical model was developed using - Star CCM+, and this model was validated with experimental data. Then, the rotational rate and headspace amount effects in a toroidal can geometry, including a liquid, were determined using this validated model. The numerical results indicated that these parameters influenced the heat transfer process with a resulting uniform temperature distribution through the EoE processing.
期刊介绍:
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.