母乳捐赠者的微生物状况--波兰的一项单一中心研究

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Iwona Adamczyk , Katarzyna Kaliszczak , Krzysztof Skowron , Katarzyna Grudlewska-Buda , Magdalena Twarużek , Elena Sinkiewicz-Darol
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引用次数: 0

摘要

母乳被认为是婴儿最合适的营养来源。建议将母乳库(HMB)捐赠的母乳作为无法获得母乳的婴儿的最佳替代品。对捐赠给母乳库的母乳进行微生物筛查对于确保巴氏杀菌人乳的质量和安全非常重要。本文介绍了捐赠给波兰托伦地区母乳库的母乳的微生物状况。文章收集了 2013-2021 年间对 292 名捐赠者的牛奶进行微生物分析的统计数据。共检测了 538 份牛奶样本。只有 6% 的母乳样本中的细菌含量超过了规定标准,并且/或者牛奶中含有潜在的致病细菌。捐献者母乳细菌的主要核心是皮肤微生物群,微生物群的组成与周围环境密切相关。在母乳样本中检测到的最多的菌属是葡萄球菌。婴儿的母亲和/或后代长期住院与牛奶中潜在的致病菌定植有关。与生化方法相比,使用现代鉴定方法 MALDI-TOF 得出的结果更为准确。我们的分析表明,无论是在家中还是在医院环境中挤出的牛奶样本,大部分(94%)都符合进入母乳库的标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Microbiological status of donor human milk – A single center study from Poland

Microbiological status of donor human milk – A single center study from Poland

Human milk is considered the most suitable source of nutrition for infants. Donor human milk from human milk banks (HMB) is recommended as the best alternative for infants whose mothers' own milk is unavailable. Microbiological screening of milk donated to HMB is important to ensure the quality and safety of the pasteurised human milk. This article describes the microbiological status of human milk donated to the Regional Human Milk Bank in Toruń, Poland. Statistical data regarding the microbiological analysis of milk from 292 donors were collected in the years 2013–2021. Total of 538 milk samples were tested. Only in 6% of human milk samples the bacteria level was above the required standard and/or the milk had potentially pathogenic bacteria. The main core of donors’ breastmilk bacteria represents the skin microbiota, and the composition of the microbiota is strictly related to the surrounding environment. The most abundant genera detected in milk samples were the Staphylococcus group. Prolonged hospitalisation of infants' mothers and/or offsprings is associated with potentially pathogenic bacteria colonization in milk. The use of the modern identification method MALDI-TOF resulted in more accurate results compared to the biochemical methods. Our analysis indicates that most of the tested milk samples (94%), both expressing at home and in hospital environments, meet the criteria for admission to the human milk bank.

Effective techniques for identifying microorganisms ensure that donor milk from human milk banks meets the guidelines set for these units.

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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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