育种的特殊性,以创造一种有气味的草本植物--欧芹的品系

L. Y. Shtepa, O. P. Ovchinnikova, O. M. Bilenka, K. M. Konovalenko, N. Kyriukhina, I. V. Balian
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引用次数: 0

摘要

目的。阐明培育欧芹品系的特殊性,确定具有更高价值经济性状的品系,培育和繁殖新的可组合基因型。方法。田间、测量和称重、实验室、计算和分析。结果。本文介绍了对花园欧芹 Petroselinum crispum Mill(Nym)品系的评估结果。选出的品系兼具叶片和根茎产量高、适销性好、莲座叶紧凑、叶片维生素 C 含量高、根茎短小和组合能力强等特点。品系 "Korotkoplidna "的莲座叶紧凑(长 20.3 厘米,宽 24.8 厘米);根比对照品系 "Kharkivianka "短 26%(长 18.2 厘米);根的产量高 32.5%(22.8 吨/公顷);适销性高 21.5%(94.8%);维生素 C 含量高 36.95 毫克/100 克(210.15 毫克/100 克);叶片硝酸盐累积量低(1,164 毫克/千克)。品系'Perspektyvna'的根变短(29% 或 17.4 厘米长),叶片产量比对照品系高 21%(6.9 吨/公顷),根产量比对照品系高 22.1%(21.0 吨/公顷);其适销性比对照品系高 14.7%(88.0%);维生素 C 含量比对照品系高 43.92 毫克/100 克(217.12 毫克/100 克);叶片硝酸盐累积量低(1,020 毫克/千克)。Vitaminka "品系的特点是莲座叶紧凑(18.3 厘米长,27.0 厘米宽),根短(29% 或 17.4 厘米长);叶产量增加 40.3%(8.0 吨/公顷),根产量增加 13.4%(19.5 吨/公顷);适销性提高 18.7%(92.0%);叶片积累的硝酸盐含量低(977 毫克/千克)。结论因此,育种研究有助于确定有希望用于育种计划的欧芹品系。现已选育出 1 个欧芹叶用品系和 3 个萝卜根用品系,其中 2 个品系("Korotkoplidna "和 "Perspektyvna")已转让给乌克兰国家植物遗传资源中心。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PECULIARITIES OF BREEDING TO CREATE LINES OF AN ODORIFEROUS HERB-PARSLEY
Purpose. To elucidate peculiarities of breeding to create parsley lines, to identify lines with increased values of valuable economic traits, to create and to reproduce new combining-able genotypes. Methods. Field, measuring and weighing, laboratory, computing, and analytical. Results. The results of the evaluation of garden parsley Petroselinum crispum Mill (Nym) lines are presented. The lines that combine high yields of leaves and roots, marketability, compact leaf rosettes, high content of vitamin C in leaves, shortened roots, and good combining ability have been selected. Line 'Korotkoplidna' has a compact rosette of leaves (20.3 cm long, 24.8 cm wide); its root is 26% shorter (18.2 cm long) than in the check accession, Kharkivianka; it yields 32.5% of roots more (22.8 t/ha); its marketability is 21.5% better (94.8%); the vitamin C content is 36.95 mg/100 g higher (210.15 mg/100 g); and its leaves accumulate low levels of nitrates (1,164 mg/kg). Line 'Perspektyvna' has a shortened root (by 29% or 17.4 cm long), yields 21% of leaves more (6.9 t/ha) and 22.1% of roots more (21.0 t/ha) the check accession; its marketability is 14.7% better (88.0%); the vitamin C content is 43.92 mg/100 g higher (217.12 mg/100 g); and its leaves accumulate low levels of nitrates (1,020 mg/kg). Line 'Vitaminka' was distinguished due to a compact rosette of leaves (18.3 cm long, 27.0 cm wide) and a shortened root (by 29% or 17.4 cm long); it yields 40.3% of leaves more (8.0 t/ ha) and 13.4% of roots more (19.5 t/ha); its marketability is 18.7% better (92.0%);  and its leaves accumulate low levels of nitrates (977 mg/kg). Conclusions. Thus, the breeding studies allowed for identification of the promising garden parsley lines to use in breeding programs. One leaf parsley line and 3 turnip-rooted parsley lines have been selected; two of them ('Korotkoplidna' and 'Perspektyvna') have been transferred to the National Center for Plant Genetic Resources of Ukraine.
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