{"title":"海洋胶原蛋白肽的抗致肥和抗糖尿病特性","authors":"Rina P. M. Wong, Zhong Kai Zhou, P. Strappe","doi":"10.3389/frfst.2023.1270392","DOIUrl":null,"url":null,"abstract":"Marine collagen hydrolysates and purified peptides can be sourced from a variety of species. Application of collagen peptides to animal models of diabetes and obesity is contributing to the goal of elucidating a mode of action and their broad spectrum application includes wound healing and bone fracture, both of which are significant co-morbidities of diabetes and obesity related illnesses.","PeriodicalId":510142,"journal":{"name":"Frontiers in Food Science and Technology","volume":"51 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The anti-obesogenic and anti-diabetic properties of marine collagen peptides\",\"authors\":\"Rina P. M. Wong, Zhong Kai Zhou, P. Strappe\",\"doi\":\"10.3389/frfst.2023.1270392\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Marine collagen hydrolysates and purified peptides can be sourced from a variety of species. Application of collagen peptides to animal models of diabetes and obesity is contributing to the goal of elucidating a mode of action and their broad spectrum application includes wound healing and bone fracture, both of which are significant co-morbidities of diabetes and obesity related illnesses.\",\"PeriodicalId\":510142,\"journal\":{\"name\":\"Frontiers in Food Science and Technology\",\"volume\":\"51 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3389/frfst.2023.1270392\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/frfst.2023.1270392","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
Marine collagen hydrolysates and purified peptides can be sourced from a variety of species. Application of collagen peptides to animal models of diabetes and obesity is contributing to the goal of elucidating a mode of action and their broad spectrum application includes wound healing and bone fracture, both of which are significant co-morbidities of diabetes and obesity related illnesses.
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