甜菜。生产的机遇和前景

V. Rud, L. Terokhina, V. A. Vitoptova, O. S. Shablia, V. V. Sidora
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引用次数: 0

摘要

目的。概述乌克兰甜菜市场,阐明主要问题,评估生产机会,并概述未来提高效率的措施。方法。为实现这一目的,采用了以下方法:数学和统计处理、分组、时间序列分析、抽象逻辑和辩证认知方法。结果。讨论了乌克兰目前的甜菜生产情况。确定了该作物在总种植面积和蔬菜总产量中所占的比例;提供了乌克兰不同自然气候区和各类农场甜菜生产分布数据。列出了阻碍这部分蔬菜市场有效发展的原因,其中包括技术落后和缺乏创新;精加工、包装、储存和加工能力不足;缺乏专业品牌和有效的基础设施;农业物流不发达;国内蔬菜产品不符合欧洲标准。概述了在一体化条件下科学支持甜菜生产的总体战略和未来主流。结论随着人口物质生活水平的提高,菜篮子结构也发生了变化,蔬菜消费量增加,其中包括甜菜。在证明乌克兰未来蔬菜种植发展的合理性时,应以此为参照点,同时最大限度地利用甜菜生产的现有自然和经济潜力。乌克兰甜菜生产的进一步发展应在引进新的高产栽培品种和适口性优良的杂交品种的基础上,以科学支持的高强度生产为导向。与此同时,今后还需要对蔬菜栽培进行技术改造、开发信息支持系统、创建营销服务和发展市场基础设施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TABLE BEET. OPPORTUNITIES AND PROSPECTS OF PRODUCTION
Purpose. To overview the table beet market in Ukraine, to articulate the main problems, to evaluate production opportunities, and to outline measures to raise efficiency in the future. Methods. To achieve this purpose, the following methods were used: mathematical and statistical processing, grouping, analysis of time series, abstract-logical and dialectical methods of cognition. Results. The current table beet production in Ukraine is discussed. The shares of this crop in the total planting acreage and gross production of vegetables have determined; data on the distribution of beet production in different natural and climatic zones of Ukraine and individual categories of farms are presented. The causes that hinder effective development of this segment of the vegetable market are listed; they include outdated technologies and lack of innovations; insufficient numbers of required capacities for finishing, packaging, storage, and processing; lack of professional branding and effective infrastructure; underdeveloped agro-logistics; and non-compliance of domestic vegetable products with European standards. The general strategy and future mainstreams of scientific support for table beet production under integration have been outlined. Conclusions. As the material well-being of the population grows, the food basket structure changes towards increased consumption of vegetables, including table beet. One should be driven by this reference point, along with the expediency of the maximum use of the available natural and economic potentials for table beet production when justifying the vegetable growing development in Ukraine for the future. Further development of the table beet production in Ukraine should be guided towards science-supported high-intensity production based on introduction of new high-yielding cultivars and hybrids with excellent palatability. At the same time, in the future, technical re-equipment of the vegetable cultivation, development of information support systems, creation of marketing services, and development of market infrastructure are necessary.
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