预防性护理对脑出血患者术后康复和营养状况的影响

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
Lei Wan, Lei Huang, Ke Wang, Jingjing An
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引用次数: 0

摘要

脑出血是中老年人常见的脑血管疾病,发病率逐年上升。手术清除颅内血肿可以挽救脑出血患者的生命。然而,手术引起的应激损伤会严重影响患者围手术期的营养状况,导致不良预后。本研究旨在探讨预防性护理对脑出血患者的影响,以提高患者在治疗过程中的安全性。我们发现,与接受常规护理的对照组相比,接受预防性护理的实验组患者术后康复质量大幅提高,术后不良反应发生率降低,住院时间缩短。此外,预防性护理降低了营养不良的风险,大大改善了CH患者的营养状况。预防性护理可有效提高CH患者的术后安全性,缩短其康复周期,促进其身体功能恢复,改善其营养状况,这在临床实践中至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Preventive Care on Postoperative Rehabilitation and Nutritional Status in Patients with Cerebral Hemorrhage
Cerebral hemorrhage is a common cerebrovascular disease affecting middle-aged and older adults, with an increasing annual incidence. Surgical removal of intracranial hematomas can save the lives of patients with cerebral hemorrhage. However, surgery-induced stress injuries can severely affect the perioperative nutritional status of patients, leading to an adverse prognosis. This study aimed to examine the effect of preventive care on patients with cerebral hemorrhage to improve patient safety during treatment. We found that patients in the experimental group who received preventive care had substantially improved postoperative rehabilitation quality, a decreased incidence of postoperative adverse reactions, and a shortened hospital stay than those in the control group who received routine care. Furthermore, preventive care reduced the risk of malnutrition and considerably improved the nutritional status of patients with CH. Preventive care can effectively improve the postoperative safety of patients with CH, shorten their rehabilitation cycle, promote their body function recovery, and enhance their nutritional status, which is essential in clinical practice.
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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