给沿海社区的 2 型糖尿病患者饮用嫩椰子汁(Cocos Nucifera L.)对其血糖水平的影响

Narmawan Narmawan, S. H. Ananda
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引用次数: 0

摘要

迄今为止,全球和国内糖尿病患者的发病率都在不断上升。提供嫩椰子汁(TCW)来降低糖尿病患者的血糖水平,是一种实用、经济、容易到达和容易获得的治疗方式。此外,椰子树分布广泛,尤其是在沿海地区,因此只要你想喝,随时都能买到。一些动物研究表明,嫩椰子汁对糖尿病患者有益,包括其并发症。然而,目前还缺乏对人体的研究。因此,本研究旨在了解饮用嫩椰子汁对降低 2 型糖尿病患者血糖水平的效果,尤其是在沿海社区。本研究是一项定量研究,采用前测后测的准实验设计和对照组设计。研究在南博社区卫生中心的沿海地区进行,样本为 20 人,分为两组(干预组 10 人,对照组 10 人)。统计分析采用独立 t 检验。干预组测试前的平均血糖水平为 281.3 毫克/分升,而测试后的平均血糖水平为 172.8 毫克/分升。而对照组在测试前和测试后的平均血糖水平从 299.9 毫克/分升上升到 326.6 毫克/分升。统计分析显示,P 值<0.001(P<0.05),这意味着干预组和对照组的平均血糖水平存在差异。饮用嫩椰子汁或嫩椰子水对 2 型糖尿病患者的血糖水平有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Pemberian Air Kelapa Muda (Cocos Nucifera L.) Terhadap Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 pada Masyarakat Pesisir
To date the prevalence of diabetes sufferers is increasing both globally and nationally. Providing Tender Coconut Water (TCW) to reduce blood glucose levels in diabetes sufferers is a form of therapy that is practical, economical, easy to reach and easy to obtain. Moreover, coconut trees are widely spread, especially in coastal areas, so they are always available whenever you want them. Several animal studies have shown that young coconut water can be beneficial for diabetes sufferers, including its complications. However, studies in humans are currently still lacking. Therefore, this study aims to see the effect of giving young coconut water on reducing blood glucose levels in people with type 2 diabetes mellitus, especially in coastal communities. This research is a quantitative research with Quasi Experimental design with pre-test post-test with control group design. The research was conducted in the coastal area of the Nambo Community Health Center with a sample of 20 people consisting of 2 groups (10 people in the intervention group and 10 people in the control group). Statistical analysis uses independent t-test. The mean pre-test blood glucose level in the intervention group was 281.3 mg/dL while the post-test was 172.8 mg/dL. Whereas, in the control group, between pre and post, there was an increase in the average blood glucose level from 299.9 mg/dL to 326.6 mg/dL. Statistical analysis showed the p value <0.001 (p<0.05), meaning that there was a difference in average blood glucose levels between the intervention group and the control group. There is an effect of giving young coconut water or Tender Coconut Water (TCW) on blood glucose levels in people with type 2 diabetes mellitus.
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