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DETECTION OF FOODBORNE BACTERIAL PATHOGENS USING BACTERIOPHAGE
Foodborne infections continue to pose a hazard to public health, necessitating the development of innovative
technologies for their detection. Bacteriophages are great tools for bacterial detection due to their high target cell
selectivity, intrinsic signal-amplifying capabilities, simple and affordable manufacturing. This overview outlines the
ways in which bacteriophages have been used to accomplish and facilitate precise bacterial identification.
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