伊拉克苏莱曼尼地区不同地点 Kenger 的植物化学多样性和营养价值

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-02-25 DOI:10.36103/t7rmmq75

Rozhgar. M. Ahmed

{"title":"伊拉克苏莱曼尼地区不同地点 Kenger 的植物化学多样性和营养价值","authors":"Rozhgar. M. Ahmed","doi":"10.36103/t7rmmq75","DOIUrl":null,"url":null,"abstract":"Kenger (Gundelia tournefortii L.) plants were collected based on the availability of these plants in the local market to determine the nutrition value, some phytochemical content, and element content during March 2023 at the vegetative stage at thirteen different locations in the Sulaimani region. Some vegetative traits and chemical contents were studied. The results indicated that the highest content of carbohydrates was (12.670%) at Mawat, the protein was (32.703%) at Hazarmerd, and fiber was (35.620%) at Penjwen locations respectively. The analysis of Kenger edible parts (stem and leaves) through GC-MS revealed the presence of a complex mixture of compounds varying from 13 to 19 compounds among the locations. Compounds such as carboxylic acids ranged from 25.217% at Penjwen to 77.043% at Temar, terpenes ranged from 15.912% in Temar to 57.749% in Penjwen, and sterols ranged from 5.351% at Qara Dagh to 24.688% at Hazarmerd. In other locations, these compounds were detected in between those ranges, with differences in their concentrations. According to the results obtained from ICP-OES analysis, macro-elements (Ca, K, P, S, Mg, and Na) contents between the studied locations, the highest concentration of 3.127% occurred at Temar location, the lowest value was obtained at Gulp location with 2.468%, with an average of 2.811% for all locations.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"37 23","pages":""},"PeriodicalIF":16.4000,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PHYTOCHEMICAL DIVERSITY AND NUTRITIONAL VALUE OF KENGER AT DIFFERENT LOCATIONS IN SULAIMANI REGION - IRAQ\",\"authors\":\"Rozhgar. M. Ahmed\",\"doi\":\"10.36103/t7rmmq75\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Kenger (Gundelia tournefortii L.) plants were collected based on the availability of these plants in the local market to determine the nutrition value, some phytochemical content, and element content during March 2023 at the vegetative stage at thirteen different locations in the Sulaimani region. Some vegetative traits and chemical contents were studied. The results indicated that the highest content of carbohydrates was (12.670%) at Mawat, the protein was (32.703%) at Hazarmerd, and fiber was (35.620%) at Penjwen locations respectively. The analysis of Kenger edible parts (stem and leaves) through GC-MS revealed the presence of a complex mixture of compounds varying from 13 to 19 compounds among the locations. Compounds such as carboxylic acids ranged from 25.217% at Penjwen to 77.043% at Temar, terpenes ranged from 15.912% in Temar to 57.749% in Penjwen, and sterols ranged from 5.351% at Qara Dagh to 24.688% at Hazarmerd. In other locations, these compounds were detected in between those ranges, with differences in their concentrations. According to the results obtained from ICP-OES analysis, macro-elements (Ca, K, P, S, Mg, and Na) contents between the studied locations, the highest concentration of 3.127% occurred at Temar location, the lowest value was obtained at Gulp location with 2.468%, with an average of 2.811% for all locations.\",\"PeriodicalId\":1,\"journal\":{\"name\":\"Accounts of Chemical Research\",\"volume\":\"37 23\",\"pages\":\"\"},\"PeriodicalIF\":16.4000,\"publicationDate\":\"2024-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Accounts of Chemical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36103/t7rmmq75\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36103/t7rmmq75","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

摘要

2023 年 3 月，在苏莱曼尼地区的 13 个不同地点采集了当地市场上的 Kenger（Gundelia tournefortii L.）植物，以确定其营养价值、某些植物化学成分和元素含量。对一些植株性状和化学成分进行了研究。结果表明，马瓦特（Mawat）的碳水化合物含量最高（12.670%），哈扎尔默德（Hazarmerd）的蛋白质含量最高（32.703%），彭杰文（Penjwen）的纤维含量最高（35.620%）。通过气相色谱-质谱对 Kenger 可食用部分（茎和叶）的分析表明，各地存在复杂的化合物混合物，从 13 种到 19 种不等。羧酸类化合物的含量从 Penjwen 的 25.217% 到 Temar 的 77.043%，萜烯类化合物的含量从 Temar 的 15.912% 到 Penjwen 的 57.749%，甾醇类化合物的含量从 Qara Dagh 的 5.351% 到 Hazarmerd 的 24.688%。在其他地点，这些化合物的含量介于上述范围之间，但浓度有所不同。根据 ICP-OES 分析得出的结果，研究地点之间的宏量元素（钙、钾、磷、硒、镁和钠）含量存在差异，最高含量为 3.127%，出现在 Temar，最低含量为 2.468%，所有地点的平均含量为 2.811%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

PHYTOCHEMICAL DIVERSITY AND NUTRITIONAL VALUE OF KENGER AT DIFFERENT LOCATIONS IN SULAIMANI REGION - IRAQ

Kenger (Gundelia tournefortii L.) plants were collected based on the availability of these plants in the local market to determine the nutrition value, some phytochemical content, and element content during March 2023 at the vegetative stage at thirteen different locations in the Sulaimani region. Some vegetative traits and chemical contents were studied. The results indicated that the highest content of carbohydrates was (12.670%) at Mawat, the protein was (32.703%) at Hazarmerd, and fiber was (35.620%) at Penjwen locations respectively. The analysis of Kenger edible parts (stem and leaves) through GC-MS revealed the presence of a complex mixture of compounds varying from 13 to 19 compounds among the locations. Compounds such as carboxylic acids ranged from 25.217% at Penjwen to 77.043% at Temar, terpenes ranged from 15.912% in Temar to 57.749% in Penjwen, and sterols ranged from 5.351% at Qara Dagh to 24.688% at Hazarmerd. In other locations, these compounds were detected in between those ranges, with differences in their concentrations. According to the results obtained from ICP-OES analysis, macro-elements (Ca, K, P, S, Mg, and Na) contents between the studied locations, the highest concentration of 3.127% occurred at Temar location, the lowest value was obtained at Gulp location with 2.468%, with an average of 2.811% for all locations.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.