尼日利亚拉各斯女大学生的身体形象不满意度、饮食紊乱态度和营养状况

Q3 Social Sciences
FA Olatona, A. V. Onselen, Folu Olatona
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引用次数: 0

摘要

身体形象不满意(BID)与饮食失调态度的形成有关,最终可能导致饮食失调。本研究旨在评估拉各斯女大学生的身体形象不满意度、饮食失调态度和营养状况,作为在线干预研究的基线。这是一项描述性横截面研究。研究采用多阶段抽样技术,从干预组(拉各斯大学)抽取了 1009 名学生,从对照组(拉各斯州立大学)抽取了 1005 名学生。数据采用半结构式自填问卷收集。人体测量按照标准程序进行。感知体型通过普尔弗体型评定量表剪影来确定。饮食失调通过饮食态度测试(EAT-26)进行评估。数据采用 IBM SPSS(25 版)统计程序进行分析,显著水平设定为 p ≤0.05。采用卡方检验来检测分类变量的比例差异。如果单元数少于 5 个,则采用费雪精确检验;连续变量的均值差异采用独立样本 t 检验。干预组和对照组学生的平均年龄分别为(20.7±2.0)岁和(20.9±2.2)岁。干预组和对照组对身体形象不满意的比例分别为 57.0% 和 60.6%。干预组体重不足、超重和肥胖的发生率分别为 13.5%、18.3% 和 7.2%,对照组分别为 13.3%、19.5% 和 8.0%。干预组和对照组的饮食失调率分别为 5.2% 和 4.7%。只有对照组的营养状况与身体形象不满意度以及身体形象不满意度与饮食失调之间存在明显的正相关。干预组和对照组学生在营养状况、身体形象不满意度和饮食失调态度方面没有统计学意义上的差异。虽然身体形象不满意和超重/肥胖的发生率较高,但饮食失调的发生率较低。研究表明,拉各斯大学生的体重指数与身体形象不满意度以及身体形象不满意度与饮食失调之间存在明显的正相关。虽然在拉各斯的大学生中,饮食失调的发生率较低,但身体形象不满意度、超重/肥胖的发生率却高于以往的报告。需要在大学生中针对这三个参数采取干预措施,以防止饮食失调、饮食紊乱及其他相关健康后果的增加。关键词营养状况、体重不足、体重超重、肥胖、身体形象不满意、饮食失调
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Body image dissatisfaction, disordered eating attitudes and nutritional status among female undergraduate students in Lagos, Nigeria
Body image dissatisfaction (BID) is associated with the development of disordered eating attitudes, which can eventually lead to eating disorders. This study was conducted to assess body image dissatisfaction, disordered eating attitudes and nutritional status of female undergraduate students in Lagos as a baseline for an online intervention study. It was a descriptive cross-sectional study. Multistage sampling technique was employed to select 1009 from the intervention group (University of Lagos) and 1005 students from the control group (Lagos State University). Data were collected using semi-structured self-administered questionnaire. Anthropometric measurements were taken following standard procedures. Perceived body size was determined by using the Pulver’s Figure Rating Scale Silhouette. Disordered eating was assessed using the Eating Attitudes Test (EAT-26). Data were analysed using a statistical program IBM SPSS (version 25) with a significant level set at p ≤0.05. Chi-squared tests were used to detect differences in proportions for categorical variables. Fisher’s exact test was used where cell sizes were less than five, independent-samples t-tests were used to test for differences in the means of continuous variables. The mean age of the students was 20.7±2.0 years for intervention and 20.9±2.2 years control groups. The prevalence of body image dissatisfaction was 57.0% and 60.6% among intervention and control groups, respectively. The prevalence of underweight, overweight and obesity were 13.5%, 18.3% and 7.2%, respectively for the intervention group and 13.3%, 19.5% and 8.0% respectively for the control group. The prevalence of disordered eating attitudes was 5.2% and 4.7% for intervention and control groups, respectively. Only the control group demonstrated a significant positive association between nutritional status and body image dissatisfaction as well as body image dissatisfaction and disordered eating. There was no statistically significant difference in nutritional status, body image dissatisfaction and disordered eating attitudes among the students in the intervention and control groups. Although the prevalence of BID and overweight/obesity was high, the rate of disordered eating was low. The study showed a significant positive association between BMI and body image dissatisfaction as well as body image dissatisfaction and disordered eating among undergraduates in Lagos. Body Image dissatisfaction, overweight/obesity are higher than reported in the past although the prevalence of disordered eating was low among university undergraduates in Lagos. Interventions that address these three parameters are needed among university undergraduates to prevent increase in disordered eating, eating disorders and other related health consequences. Key words: Nutritional Status, Underweight, Overweight, Obesity, Body Image Dissatisfaction, Disordered Eating
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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