R. R. Elfirta, P. R. Ferdi̇an, I. Saskiawan, Tri Hadi Handayani, Kayla Faza Gustafri Mandalika, Rini Riffiani, Kasirah Kasirah, Ukhradiya Magharaniq Safira Purwanto
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Antioxidant Properties of Kombucha Beverage Infused with Ganoderma lucidum and Green Tea from Camellia sinensis (L.) Kuntze with Several Fermentation Times