海参中的植物化学物质有可能减轻运动引起的氧化应激和炎症:系统综述

Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, Atika Syafawi, Muchamad Arif Al Ardha, Procopio B. Dafun Jr., Jiang Wen Ming, H. S. Lesmana, Dhea Regita Sastika Putri
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引用次数: 0

摘要

研究目的。本研究旨在分析和强调海参在减少运动引起的氧化应激和炎症方面的潜力。本研究是一项系统性综述研究,使用的搜索工具包括 Science Direct、Pubmed 和 Web of Science 等各种期刊数据库。本研究的纳入标准是过去 5 年中发表的讨论海参、氧化应激、炎症和运动的期刊。此外,本研究的排除标准还包括声誉不佳或未被 Scopus 和 Web of Science 索引的期刊。研究人员从 Science Direct、Pubmed 和 Web of Science 数据库中共找到了 1038 篇文章。本系统综述共选择并分析了 8 篇符合纳入标准的文章。在标准操作方面,本研究遵循了系统综述和元分析的首选报告项目(PRISMA)评估。本系统综述的研究结果表明,海参中含有的大量酚类物质具有抗氧化特性,可减少氧化应激。此外,海参的抗炎特性有可能减轻因剧烈运动而引起的不可控炎症。海参中的酚类物质具有很强的抗氧化性,可减少氧化应激。此外,海参的抗炎特性还能减轻因运动而引起的炎症。在这种情况下,海参通过抑制促炎细胞因子的分泌来达到抗炎效果。通过本系统综述,我们建议今后的研究应就海参对运动后氧化应激生物标志物和炎症生物标志物的潜在影响开展临床试验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review
Study purpose. This study aims to analyze and highlight the potential of Sea Cucumber in reducing oxidative stress and inflammation caused by exercise. Materials and methods. The study is a type of systematic review research using searches from various journal databases such as Science Direct, Pubmed and Web of Science. The inclusion criteria in this study were journals published in the last 5 years which discussed sea cucumber, oxidative stress, inflammation and exercise. Furthermore, the exclusion criteria in this research are journals that are not reputable or are not indexed by Scopus and Web of Science. A total of 1038 articles from the Science Direct, Pubmed and Web of Science databases were identified. A total of 8 articles that met the inclusion criteria were selected and analyzed for this systematic review. For standard operations, this study followed the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) assessment. Results. The results of this systematic review research report that the strong phenolic content found in Sea Cucumber has anti-oxidant properties which may reduce oxidative stress. Furthermore, the anti-inflammatory properties of sea cucumbers have the potential to reduce uncontrolled inflammation caused by intense exercise. Conclusions. The phenolic content in sea cucumbers has strong anti-oxidant properties in reducing oxidative stress. In addition, the anti-inflammatory properties of sea cucumbers may reduce uncontrolled inflammation caused by exercise. In this case, sea cucumbers have an anti-inflammatory effect by suppressing the secretion of pro-inflammatory cytokines. Through this systematic review, we recommend that future studies should perform clinical trials on the potential effects of sea cucumber on oxidative stress biomarkers and inflammatory biomarkers after exercise.
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