城市农业加工商的金融包容性:信贷对尼日利亚卡拉巴尔烤车前草商贩贫困状况的影响

Q3 Social Sciences
EA Ajah, EB Etowa, EB Effa, UI Ofem, HE Iso, OI Ettah, IA Asuquo
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引用次数: 0

摘要

本研究分析了信贷对尼日利亚卡拉巴尔烤芭蕉商贫困状况的影响。研究描述了信贷来源,比较了信贷获得者与非获得者的贫困状况,以及信贷获得与贫困指数之间的关系以及社会经济因素与贫困指数之间的关系。数据是通过结构化问卷从 110 名随机抽样的烤芭蕉商贩处收集的。贫困程度采用 Foster、Greer 和 Thorbecke(FGT)模型类加权贫困测量法进行测量。使用描述性统计来考察烤芭蕉商贩的贫困状况、获得信贷的机会和社会人口属性。接着,利用描述性统计对获得信贷的商贩和未获得信贷的商贩的贫困状况进行了比较。最后,利用逻辑回归模型分析了获得信贷与贫困指数之间的关系,同时调整了社会人口因素的影响。描述性统计显示,60%的商贩为女性,平均年龄为 35 岁,平均家庭规模为 4 人。确切地说,91%的烤芭蕉商贩完成了初等或高等教育。64.5%的烤芭蕉商贩获得了信贷,30.79%的烤芭蕉商贩称信贷来源为非机构贷款。平均月收入为 48036.36 纳克法郎(116.89 美元)。获得信贷者的贫困发生率(0.268)低于未获得信贷者(0.487)。获得信贷(OR=0.083,p<.01)和家庭(OR=2.496,p<.01)与贫困指数有显著的统计学关联。为实现可持续的金融包容性,建议采取促进结构转型的政策。例如,有效的经济增长和发展计划将提高生产能力,减少资本损失,提高信用度,促进资本扩张和可持续增长。此外,还建议需要在供应商之间成立合作社。这种合作社的成员资格将通过降低交易成本、提高团体的信用度/借贷经验和增强谈判能力来增加获得信贷的机会。尼日利亚的经济转型计划旨在促进生产能力的提高和资本损失的减少,这对于任何普惠金融政策来说都是必要的,以便可持续地减轻烤芭蕉商贩等贫困农业加工者的贫困状况。这些计划将包括金融知识普及,包括银行业务和贷款偿还、商业创新和商业计划制定。关键词信贷、普惠金融、微型农产品加工商、烤车前草、贫困、城市农业
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Financial inclusion of urban agro-processors: effect of credit on poverty status of roasted plantain vendors in Calabar, Nigeria
This study analysed the effect of credit on the poverty status of roasted plantain vendors in Calabar, Nigeria. The study described sources of credit, comparing the poverty status of credit recipients versus non-recipients, and the relationship between credit access and poverty index alongside the relationship between socioeconomic factors and poverty index. Data was collected from 110 randomly sampled roasted plantain vendors with the use of structured questionnaire. Poverty was measured with the Foster, Greer and Thorbecke (FGT) model class of weighted poverty measures. Descriptive statistics were used to examine poverty status, access to credit and the sociodemographic attributes of the roasted plantain vendors. Next, using descriptive statistics, the poverty status of the vendors who accessed credit was compared to those who did not access credit. Finally, the association between access to credit and poverty index was analyzed with logistic regression model while adjusting for the effects of sociodemographic factors. Descriptive statistics showed that 60% of the vendors were female, the average age was 35 years, and the average household size was four persons. Precisely, 91% of the roasted plantain vendors had completed primary or higher education. Exactly, 64.5% received credit, while 30.79% reported non-institutional lenders as sources of credit. The mean monthly income was N48,036.36 (US$116.89). Poverty incidence was lower among credit recipients (0.268) compared to non-recipients (0.487). Credit access (OR = .083, p<.01) and household (OR=2.496, p<.01) had statistically significant associations with the poverty index. Policies promoting structural transformation are recommended for sustainable financial inclusion. An effective economic growth and development program, for example, will increase productive capacities and reduce capital losses, increase creditworthiness, motivate capital expansion and sustainable growth. Also, it was recommended that cooperative formation among the vendors is required. Membership of such a cooperative will increase credit access through reduced transaction cost, higher group’s creditworthiness/borrowing experience and stronger negotiation capacity. A Nigerian economic transformation program to promote increased productive capacities and reduced capital losses is necessary for any financial inclusion policies to sustainably alleviate poverty among deprived agro-processors such as the roasted plantain vendors. Such programs will include financial literacy including banking and loan repayments, business innovations, and business plan development. Key words: Credit, Financial inclusion, Micro-agro-processors, Plantain roasting, Poverty, Urban agriculture
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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