有无强化健康教育对伊塔瓦地区农村孕妇补充铁和叶酸的影响评估:一项干预性研究

IF 0.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Gaurav Kumar, V. Rani, N. Singh, S. Shukla, Ajai Kumar, Dolly Goswami
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引用次数: 0

摘要

背景:低出生体重、产后出血、死胎和产妇死亡都与孕期贫血有关。如果能降低贫血的发病率,就能改善母婴健康及其结果。目的和目标:评估研究对象血液学特征的变化,确定强化健康教育干预对孕妇贫血状况的影响。研究方法在伊塔瓦县农村地区选定的 200 名孕妇(干预组和非干预组各 100 名)中开展了一项基于社区的干预研究,使用了一份自行开发、预先设计、预先测试、结构化和经过验证的调查问卷,并使用社会科学统计软件包 (SPSS) 分析数据。结果健康教育干预后,干预组研究参与者的血液学状况有了明显改善(P<0.05),干预前的平均血红蛋白值为 10.58±1.79 gm/dl,干预后变为 11.72±1.48 gm/dl。结论健康教育课程帮助孕妇提高了对妊娠贫血的认识,增强了她们选择富含铁质食物的能力,提高了补充铁质的依从性,并提高了她们的血红蛋白水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact Assessment of Iron and Folic Acid Supplementation with and Without Intensive Health Education in Pregnant Women of Rural Area of District Etawah: An Interventional Study
Background: Low birth weight , post-partum haemorrhage still births and maternal deaths are associated with anaemia in pregnancy. If prevalence of anemia will be reduced then there will be improvement in maternal and child health and its outcome. Aim & Objectives: To evaluate the changes in the hematological profile of the study subjects and to determine the impact of intensive health education intervention on anemia status of pregnant women. Methodology: A Community based interventional study was conducted among 200 Pregnant women of selected villages in rural area of Etawah district (100 women in each interventional and non-interventional group) using a self-developed, pre designed, pretested, structured and validated questionnaire. statistical package for social sciences (SPSS) software was used to analyse the data. Result: After health education intervention there is significant increase in the haematological profile of study participants of interventional group (p<0.05) as before intervention values of mean Hb was 10.58±1.79 gm/dl which became 11.72±1.48 gm/dl There were 34 (73.9%) participants in the interventional group that were originally anaemic before the study, but after the intervention, they became non-anaemic. Conclusion: Health education sessions helped the pregnant women to improve their knowledge regarding anemia in pregnancy, as well as improve their ability to select iron rich foods, increase compliance with iron supplementation, and raise their haemoglobin levels.
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来源期刊
Indian Journal of Community Health
Indian Journal of Community Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.60
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