明古鲁市 Syarah 面包店面对商业竞争的伊斯兰教营销策略

Gustini Rahmawati, Nurul Hak., Aan Shar
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引用次数: 0

摘要

为了应对明古鲁市 Syarah 面包店的商业竞争力,本研究旨在确定最佳营销方法。研究采用了定性和定量描述性研究方法。研究人员向 20 名受访者发放了调查问卷,并采用观察、访谈和二手数据来源作为数据收集方法。使用的数据分析技术是 SWOT 分析法。研究结果表明,该公司处于增长象限 I,其中 IFAS 得分为 3.69,EFAS 得分为 3.2。Syarah 面包店拥有产品优势,即榴莲加工专家,产品种类齐全,产品配料丰富,产品始终新鲜,在促销活动中使用社交媒体,如 Instagram、Facebook 和 Tik-tok,员工友好,为顾客提供快速、整洁的服务。因此,Syarah Bakery 实施的营销战略是一种积极进取的战略,即保持和提高产品质量,紧跟技术进步,通过参与现有的各种烹饪活动来增加各种产品的多样性,提高对消费者的服务质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strategi Pemasaran Syariah dalam Menghadapi Persaingan Bisnis pada Syarah Bakery Kota Bengkulu
In order to cope with business competitiveness at Syarah Bakery in Bengkulu city, this research set out to identify the best marketing approach. Qualitative and quantitative descriptive research methods are used. 20 respondents were given questionnaires to complete and observations, interviews, and secondary data sources were used as the data gathering methods. The data analysis technique used is SWOT analysis. The results of the study show that the company is in the growth quadrant I, where IFAS has a score of 3.69 and EFAS has a score of 3.2. Syarah Bakery has product advantages, namely processed durian specialists, has a complete variety of products, lots of toppings in the product, products are always fresh, uses social media in promotions, such as Instagram, Facebook, and Tik-tok, has friendly employees, fast and neat in serving customers. Thus the marketing strategy implemented at Syarah Bakery is an aggressive strategy by maintaining and improving product quality, following technological advances, increasing the completeness of various product variations by participating in every existing culinary event, improving the quality of service to consumers.
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