目前对 Siraitia grosvenorii 黄酮提取工艺及其生物活性特征的认识:综述

ZhaoJing ZhaoJing, Douglas Law, A. Najm, Cheah Yew Hoong, S. Fazry
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引用次数: 0

摘要

罗汉果是一种具有多种生物活性的中草药,被广泛用作烹饪配料和传统医药。黄酮类化合物是枳壳中重要的生物活性化合物之一,对枳壳的生物活性有重要贡献。据报道,酸果树黄酮类化合物具有多种生物和药理活性,包括抗氧化、抗菌、抗炎、降血脂和抗糖尿病等,对人类健康非常重要。本文在前人报道的基础上,综述了格罗夫纳类黄酮的结构、提取技术、生物活性和进一步发展,为格罗夫纳类黄酮的未来发展提供适当的见解和参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current Insight on Siraitia grosvenorii Flavonoids Extraction Process and its Bioactivity Characteristic: A Review
The Siraitia grosvenorii is a Chinese herb with various bioactive properties that has been widely used as a culinary ingredient and in traditional medicine. Flavonoids are among the important bioactive compounds in S. grosvenorii, which contribute significantly to the biological activity of S. grosvenorii. S. grosvenorii-flavonoids have been reported to possess various biological and pharmacological activities, including antioxidant, antibacterial, anti-inflammatory, hypolipidemic, and anti-diabetic, which are important for human health. Based on previous reports, the structure, extraction technology, biological activity and further development regarding S. grosvenorii-flavonoids are reviewed in this paper, providing appropriate insights and references for future development of S. grosvenorii-flavonoids.
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