层粘连蛋白是猪肌肉干细胞增殖、分化和成熟的关键细胞外基质

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Minsu Kim, Hyunsoo Jung, Beomjun Kim, C. Jo
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Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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