国立癌症研究所和医院就诊患者罹患早期结直肠癌的风险因素

Mohammad Habibur Rahaman, Muhammad Rafiqul Islam, Narina Khatun, Parveen Shahida Akhtar, Md. Rashedul Islam, Md. Abul Ahsan, Sumana Das, Salman Bashar Al Ayub
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引用次数: 0

摘要

背景:结肠直肠癌(CRC)对全球公共卫生造成了重大负担,20 至 50 岁人群的发病率呈明显上升趋势。了解与早发结直肠癌相关的风险因素对于制定有针对性的预防和干预策略至关重要,尤其是在资源有限的情况下。研究目的本研究旨在确定和分析资源有限国家人群中导致早发 CRC 的风险因素。方法:对 17 例癌症患者进行比较研究:对达卡国家癌症研究所和医院(NICRH)收治的 178 名 CRC 患者进行了比较研究。患者分为两组:A组(20-50岁)和B组(50岁以上)。收集了人口统计学和临床数据,并进行了统计分析,以确定各种风险因素与早发癌症之间的关联。结果A组受试者的平均年龄为(43.6±7.1)岁,明显小于B组(59.2±9.3)岁。男性患者占 69.1%,男女比例为 2.2:1,具有显著的统计学意义。较高的体重指数(≥25)与早发的 CRC 密切相关(每天 30 分钟),这对 CRC 的发展具有保护作用。食用红肉和快餐与较高的 CRC 风险有关,而经常食用蔬菜则具有保护作用。家族性腺瘤性息肉病(FAP)的存在与早发性 CRC 显著相关。结论男性性别、高体重指数、特定职业、饮食因素和家族性腺瘤性息肉病是早发性 CRC 的主要风险因素。鼓励定期锻炼和提倡健康的饮食习惯,尤其是减少红肉和快餐的摄入量,对于降低类似人群早发 CRC 的风险至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk Factors of Early Age Colorectal Cancer among Patients Attending at National Institute of Cancer Research & Hospital
Background: Colorectal cancer (CRC) poses a significant public health burden worldwide, with a notable trend of increasing incidence among individuals aged 20 to 50 years. Understanding the risk factors associated with early-onset CRC is crucial for developing targeted prevention and intervention strategies, particularly in limited-resource settings. Objective: This study aimed to identify and analyze the risk factors contributing to the development of early-onset CRC in a population from a limited-resource country. Method: A comparative study was conducted among 178 CRC patients admitted to the National Institute of Cancer Research & Hospital (NICRH), Dhaka. Patients were divided into two groups: Group-A (age 20-50 years) and Group-B (age >50 years). Demographic and clinical data were collected, and statistical analyses were performed to determine associations between various risk factors and early-onset CRC. Results: The mean age of Group-A subjects was 43.6±7.1 years, significantly younger than Group-B subjects (59.2±9.3 years). Male patients constituted 69.1% of the cohort, with a statistically significant male-to-female ratio of 2.2:1. Higher BMI (≥25) was strongly associated with early-onset CRC (p<0.01). Occupations such as business and middle socioeconomic status were significantly linked to early-onset CRC. Regular exercise (>30 minutes daily) demonstrated a protective effect against CRC development. Consumption of red meat and fast food was associated with a higher risk of CRC, while regular consumption of vegetables was protective. Familial adenomatous polyposis (FAP) presence was significantly associated with early-onset CRC. Conclusions: Male sex, high BMI, specific occupations, dietary factors, and presence of FAP emerged as key risk factors for early-onset CRC. Encouraging regular exercise and promoting healthy dietary habits, particularly reducing red meat and fast-food intake, are crucial in mitigating the risk of early-onset CRC in similar populations.
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