{"title":"胃炎和消化性溃疡与血浆脂质水平降低有关:组胺可能参与其中","authors":"Laiegh Mohsen, Fakheri Hafez, Rasouli Mehdi","doi":"10.31146/1682-8658-ecg-219-11-5-11","DOIUrl":null,"url":null,"abstract":"Background: Histamine receptors are involved to regulate lipid metabolism, so the hypothesis will arise that pathological states with abnormal histamine levels are associated with altered plasma lipids. Objectives: To study the profile of plasma lipids in patients with gastritis and peptic ulcer (GPU). Methods: In a case-control study, 70 dyspeptic patients were selected according to clinical criteria and using gastroduodenoscopy and compared with sex and age matched normal subjects. Results: There were no significant differences in age, sex, and the prevalence of hypertension and diabetes between two groups. But allergy, the familial history of allergy and dyspeptic and H. pylori infection were more prevalent in case group compared with controls. The levels of the indices of inflammation and body hydration were the same in two groups. Patients with dyspeptic compared with the controls had the lower concentrations of serum triglyceride (139.2±44.3 vs. 153.4±91.3), p≤0.553), total cholesterol (174.6±32.4 vs. 192.8±52.0, p≤0.073, LDLc (93.4±20.2 vs. 105.4±32.2, p≤0.015) and NonHDLc (130.2±38.1 vs. 159.2±42.2, p≤0.008). The level of HDL had not a significant change (43.4±7.8 vs. 43.5±12.7, p≤0.930). Dyspeptic state had negative significant correlation with total cholesterol, LDLc and NonHDLc but not HDLc. Neither the markers of inflammation nor the indices of body hydration had significant correlation with GPU. Conclusions: The GPU patients relative to normal group had the lower levels of serum lipids. The hypolipemic effects may be attributed to increased level of histamine in GPU patients.","PeriodicalId":12262,"journal":{"name":"Experimental and Clinical Gastroenterology","volume":"108 24","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gastritis and peptic ulcers are associated with the lower levels of plasma lipids: possible involvement of histamine\",\"authors\":\"Laiegh Mohsen, Fakheri Hafez, Rasouli Mehdi\",\"doi\":\"10.31146/1682-8658-ecg-219-11-5-11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Histamine receptors are involved to regulate lipid metabolism, so the hypothesis will arise that pathological states with abnormal histamine levels are associated with altered plasma lipids. Objectives: To study the profile of plasma lipids in patients with gastritis and peptic ulcer (GPU). Methods: In a case-control study, 70 dyspeptic patients were selected according to clinical criteria and using gastroduodenoscopy and compared with sex and age matched normal subjects. Results: There were no significant differences in age, sex, and the prevalence of hypertension and diabetes between two groups. But allergy, the familial history of allergy and dyspeptic and H. pylori infection were more prevalent in case group compared with controls. The levels of the indices of inflammation and body hydration were the same in two groups. Patients with dyspeptic compared with the controls had the lower concentrations of serum triglyceride (139.2±44.3 vs. 153.4±91.3), p≤0.553), total cholesterol (174.6±32.4 vs. 192.8±52.0, p≤0.073, LDLc (93.4±20.2 vs. 105.4±32.2, p≤0.015) and NonHDLc (130.2±38.1 vs. 159.2±42.2, p≤0.008). The level of HDL had not a significant change (43.4±7.8 vs. 43.5±12.7, p≤0.930). Dyspeptic state had negative significant correlation with total cholesterol, LDLc and NonHDLc but not HDLc. Neither the markers of inflammation nor the indices of body hydration had significant correlation with GPU. Conclusions: The GPU patients relative to normal group had the lower levels of serum lipids. The hypolipemic effects may be attributed to increased level of histamine in GPU patients.\",\"PeriodicalId\":12262,\"journal\":{\"name\":\"Experimental and Clinical Gastroenterology\",\"volume\":\"108 24\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Experimental and Clinical Gastroenterology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31146/1682-8658-ecg-219-11-5-11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental and Clinical Gastroenterology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31146/1682-8658-ecg-219-11-5-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:组胺受体参与调节脂质代谢,因此假设组胺水平异常的病理状态与血浆脂质的改变有关。研究目的研究胃炎和消化性溃疡(GPU)患者的血浆脂质概况。方法:在一项病例对照研究中,对胃炎和消化性溃疡(GPU)患者的血脂进行分析:在一项病例对照研究中,根据临床标准和胃十二指肠镜检查筛选出 70 名消化不良患者,并与性别和年龄匹配的正常人进行比较。结果两组患者在年龄、性别、高血压和糖尿病患病率方面无明显差异。但病例组与对照组相比,过敏、家族过敏史、消化不良和幽门螺杆菌感染的发病率更高。两组患者的炎症指数和体内水分含量水平相同。与对照组相比,消化不良患者的血清甘油三酯浓度较低(139.2±44.3 vs. 153.4±91.3),P≤0.553)、总胆固醇(174.6±32.4 vs. 192.8±52.0,p≤0.073)、低密度脂蛋白胆固醇(93.4±20.2 vs. 105.4±32.2,p≤0.015)和非高密度脂蛋白胆固醇(130.2±38.1 vs. 159.2±42.2,p≤0.008)。高密度脂蛋白水平变化不大(43.4±7.8 vs. 43.5±12.7,p≤0.930)。消化不良状态与总胆固醇、低密度脂蛋白胆固醇和非高密度脂蛋白胆固醇呈负相关,但与高密度脂蛋白胆固醇无关。炎症指标和身体水合指数与 GPU 均无明显相关性。结论:与正常组相比,GPU 患者的血清脂质水平较低。低血脂效应可能是由于 GPU 患者体内组胺水平升高所致。
Gastritis and peptic ulcers are associated with the lower levels of plasma lipids: possible involvement of histamine
Background: Histamine receptors are involved to regulate lipid metabolism, so the hypothesis will arise that pathological states with abnormal histamine levels are associated with altered plasma lipids. Objectives: To study the profile of plasma lipids in patients with gastritis and peptic ulcer (GPU). Methods: In a case-control study, 70 dyspeptic patients were selected according to clinical criteria and using gastroduodenoscopy and compared with sex and age matched normal subjects. Results: There were no significant differences in age, sex, and the prevalence of hypertension and diabetes between two groups. But allergy, the familial history of allergy and dyspeptic and H. pylori infection were more prevalent in case group compared with controls. The levels of the indices of inflammation and body hydration were the same in two groups. Patients with dyspeptic compared with the controls had the lower concentrations of serum triglyceride (139.2±44.3 vs. 153.4±91.3), p≤0.553), total cholesterol (174.6±32.4 vs. 192.8±52.0, p≤0.073, LDLc (93.4±20.2 vs. 105.4±32.2, p≤0.015) and NonHDLc (130.2±38.1 vs. 159.2±42.2, p≤0.008). The level of HDL had not a significant change (43.4±7.8 vs. 43.5±12.7, p≤0.930). Dyspeptic state had negative significant correlation with total cholesterol, LDLc and NonHDLc but not HDLc. Neither the markers of inflammation nor the indices of body hydration had significant correlation with GPU. Conclusions: The GPU patients relative to normal group had the lower levels of serum lipids. The hypolipemic effects may be attributed to increased level of histamine in GPU patients.