地方性植物 Marrubium trachyticum Boiss 的植物化学成分、生物活性和分子对接研究

Ebru Derelli Tüfekçi, Alişan Gürgiç, Emel Ekinci, Ali Rıza Tüfekçi
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摘要

植物产生碳水化合物、脂肪和蛋白质等食物来源,以及萜类、酚类和生物碱等具有不同药理作用的次级代谢物。植物产生的许多次级代谢物具有截然不同的生物活性。虽然这些化合物在植物中的含量通常很少,但其独特的化学结构却大大增强了它们的药理作用。然而,考虑到我国药用植物群的丰富性和这些植物的药理作用,可以说这方面的研究还很不够。此外,对药用植物的研究还可以为制药业带来收益,以极低的成本提纯出生物活性高、副作用小的天然产品。众所周知,药用植物和芳香植物有多种用途,如食用、药用、化妆品和香料,自人类历史开始以来就一直用于类似目的。唇形科是一个世界性的科,包括草本、灌木或树形植物,在世界许多地方都具有重要的经济价值。在本研究中,研究人员考察了我国特有的马陆属植物 Marrubium trachyticum Boiss.。采用气相色谱-质谱(GC-MS)和液相色谱-质谱/质谱(LC-MS/MS)定量分析了 Marrubium trachyticum 的正己烷和甲醇:氯仿(1:1)提取物的植物化学成分。测定了植物提取物的抗氧化活性和对各种酶的抑制活性。此外,还进行了分子对接研究,以了解植物化学物质如何影响酪氨酸酶、α-淀粉酶和α-葡萄糖苷酶的酶活性。由于目前还没有关于 Marrubium trachyticum 植物化学成分和生物活性的研究,本研究获得的数据将首次记录在案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Composition, Biological Activity and Molecular Docking Studies of the Endemic Marrubium trachyticum Boiss.
Plants produce food sources such as carbohydrates, fats and proteins, as well as secondary metabolites such as terpenes, phenolics and alkaloids with quite different pharmacological effects. Many of the secondary metabolites produced by plants have very different biological activities. Although the amounts of these compounds in plants are usually small, their unique chemical structure contributes greatly to their pharmacological effects. However, considering the richness of our country's medicinal plant flora and the pharmacological effects of these plants, it can be said that the research on this subject is insufficient. In addition, studies on medicinal plants can be brought to the pharmaceutical industry by purifying natural products with high bioactivity and low side effects at very low cost. Medicinal and aromatic plants are known to have many uses such as food, medicine, cosmetics and spices and have been used for similar purposes since the beginning of human history. The family Lamiaceae is a cosmopolitan family that includes herbaceous, shrub or tree-shaped plants of great economic importance in many parts of the world. In this study, Marrubium trachyticum Boiss. plant, which is an endemic species for our country, belonging to the genus Marrubium selected from the family Lamiaceae, was examined. The phytochemical composition of hexane and methanol:chloroform (1:1) extracts of Marrubium trachyticum were analyzed quantitatively by GC-MS and LC-MS/MS. Antioxidant activities of the plant extracts and inhibitory activities for various enzymes were determined. In addition, molecular docking studies were performed to understand how the phytochemicals may have an effect on tyrosinase, α-amylase and α-glucosidase enzyme activities. Since there are no studies on the phytochemical composition and bioactivities of Marrubium trachyticum, the data obtained from this study will be recorded for the first time.
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