印度尼西亚 Mojokerto 市采用生物发酵池技术实现可持续废物管理

Mega Mutiara Sari, A. Afifah, W. K. Suryawan
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摘要

位于东爪哇的莫若克托市(Mojokerto)因 COVID-19 大流行而面临着废物产生量持续上升的趋势。本研究利用国家废物管理信息系统(SIPSN)提供的数据,并辅以详尽的文献综述,仔细研究了生物发酵技术作为应对这一日益严峻挑战的解决方案的潜力。从 2019 年到 2022 年,Mojokerto 的垃圾成分一直以厨余垃圾为主,这使其成为生物发酵技术干预的理想对象。研究显示,莫约克托现有的生物发酵设施在减少垃圾的效率方面各不相同,但共同证明了将厨余垃圾转化为能源的可行性。例如,TPS 3R Magersari Berseri 设施的垃圾减量率高达 85.0%,每年处理 73 吨垃圾中的 62.05 吨,令人印象深刻。此外,还对其他设施(如 TPS 3R Pulorejo "Cahaya Berseri "和 TPS 3R Muria Berseri)进行了比较分析,结果显示了不同程度的效率。这些设施凸显了生物发酵技术在管理日益增多的废物和促进可持续能源生产方面的潜力。这项研究的结果还呼吁提高节约粮食的意识,改进源头垃圾分类,推广堆肥和其他有机废物处理方法,从而优化城市废物管理的整体效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Implementing Biodigester Technology for Sustainable Waste Management in Mojokerto City, Indonesia
Mojokerto City, located in East Java, grapples with a steadily rising waste generation trend accentuated by the COVID-19 pandemic. Drawing data from the National Waste Management Information System (SIPSN) and supplemented with an exhaustive literature review, this study scrutinizes the potential of biodigester technology as a solution to this mounting challenge. Mojokerto's waste, consistent in its composition from 2019 to 2022, is dominated by food waste, making it an ideal candidate for biodigester intervention. The study revealed that existing biodigester facilities in Mojokerto vary in their waste reduction efficiencies yet collectively demonstrate the viability of converting food waste to energy. For instance, the TPS 3R Magersari Berseri facility showcased an impressive waste reduction rate of 85.0%, processing 62.05 tons out of 73 tons of waste received annually. Comparative analyses of other facilities like TPS 3R Pulorejo "Cahaya Berseri" and TPS 3R Muria Berseri were also conducted, revealing varying degrees of efficiency. These facilities underscore the potential of biodigester technology in managing the rising tide of waste and contributing to sustainable energy generation. The findings of this study also call for increased awareness about food conservation, improved waste segregation at the source, and the promotion of composting and other organic waste processing methods, thereby optimizing the overall efficiency of waste management in the city.
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