伊斯兰大学中的食物浪费行为意向：宗教信仰和亲社会行为的作用

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-04-01 DOI:10.1108/ijoes-10-2023-0231

Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, Rika Widianita, Md. Kausar Alam, Abdullah Al Mamun

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引用次数: 0

摘要

目的高等教育机构（HEIs）通过培养熟练劳动力、创造知识和创新，在促进经济发展方面发挥着举足轻重的作用。然而，高等院校校园食堂产生的食物垃圾可能对经济的可持续发展构成潜在风险。因此，本研究旨在考察国立伊斯兰宗教学院（SIRC）学生的态度、主观规范（SN）、感知行为控制（PBC）、宗教信仰和亲社会行为对其避免食物浪费行为意向的影响。本研究还关注了计划行为理论（TPB）的三个原始变量和亲社会行为在宗教信仰与减少食物浪费意愿之间的中介作用。研究结果实证结果表明，学生对食物浪费的负面态度或观点、在生活中践行宗教教义、相信自己可以避免食物浪费以及对环境的关注，都会促使他们渴望减少食物浪费行为。实证结果表明，即使宗教信仰影响食物浪费行为，它也无法加强宗教信仰与反对食物浪费的愿望之间的关系。原创性/价值为了评估新加坡国际学校学生避免食物浪费行为的行为意向，本研究采用了当代环境来测量态度、食物浪费行为、亲社会行为、宗教信仰和亲社会行为，从而加强了 TPB 的实证基础。

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Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior

Purpose Higher education institutions (HEIs) play a pivotal role in fostering economic development by cultivating skilled workforce and generating knowledge and innovation. However, HEIs may pose a potential risk to sustainable economic development due to the generation of food waste inside their campus canteens. Therefore, this study aims to examine the influence of attitude, subjective norm (SN), perceived behavior control (PBC), religiosity and pro-social behavior among State Islamic Religious College (SIRC) students on their intention to avoid food waste behavior. This study also focused on the mediating role of the three original theory of planned behavior (TPB) variables and pro-social behavior in the relationship between religiosity and the intention to reduce food waste. Design/methodology/approach Questionnaires were used to collect data from 443 students at SIRC. The collected data were processed and analyzed using structural equation modelling to test direct, indirect and mediating effects. Findings The empirical results indicated that the eagerness of students at SIRC to reduce their behavior of leaving food behind can be driven by their negative attitudes or views toward food waste, the practice of religious teachings in their lives, the belief that they can avoid food waste and their concern for the environment. The empirical results reveal that even though religiosity influences SN, it is unable to strengthen the relationship between religiosity and the desire to be anti-food waste. Practical implications In addition to contributing to the food waste literature in the context of eating behavior, the results of this study have theoretical and practical implications. Originality/value To assess SIRC students’ behavioral intentions to avoid food waste behavior, this study used a contemporary setting to measure attitude, SN, PBC, religiosity and pro-social behavior, so strengthening the TPB’s empirical underpinning.

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.