从鲮鱼鳔中提取抗氧化剂、血管紧张素转换酶抑制剂和成骨明胶水解物。

IF 2.6 3区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Balaji Wamanrao Kanwate, Kalpana Patel, Sandesh Suresh Karkal, Deependra Rajoriya, Kunal Sharan, Tanaji G. Kudre
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引用次数: 0

摘要

采用响应面方法学(RSM)的中央复合设计(CCD),研究了利用炼金术酶从鲮鱼(rohita)鳔(SBGH)中生产明胶水解物的抗氧化剂和血管紧张素转换酶(ACE)抑制潜能的优化。在酶与底物的比例为 0.1:1.0(重量比)、水解温度为 61 °C、水解时间为 94 分钟时,水解度(DH)、2,2-二苯基-1-苦基肼(DPPH)、2,2'-偶氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)、总抗氧化剂(TAO)和 ACE 抑制活性均达到最大值。DH 值为 19.92% 的 SBGH 具有 DPPH(24.28 µM TE/mg蛋白质)、ABTS(34.47 µM TE/mg蛋白质)、TAO(12.01 µg AAE/mg蛋白质)和 ACE 抑制(4.91 µg/mg 蛋白质)活性。此外,100 µg/ml 的 SBGH 具有成骨特性,对 MC3T3-E1 细胞无任何毒性作用。此外,罗湖膀胱明胶(SBG)和 SBGH 的蛋白质含量分别为 93.68% 和 94.98%。SBG和SBGH都富含甘氨酸、脯氨酸、谷氨酸、丙氨酸、精氨酸和羟脯氨酸等氨基酸。因此,SBGH 可作为一种有效的营养保健品用于功能食品的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder

Optimization of antioxidants and angiotensin-converting enzyme (ACE) inhibitory potential gelatin hydrolysate production from Labeo rohita (rohu) swim bladder (SBGH) by alcalase using central composite design (CCD) of response surface methodology (RSM) was investigated. The maximum degree of hydrolysis (DH), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), total antioxidants (TAO), and ACE inhibitory activity were achieved at 0.1:1.0 (w/w) enzyme to substrate ratio, 61 °C hydrolysis temperature, and 94-min hydrolysis time. The resulting SBGH obtained at 19.92% DH exhibited the DPPH (24.28 µM TE/mg protein), ABTS (34.47 µM TE/mg protein), TAO (12.01 µg AAE/mg protein), and ACE inhibitory (4.91 µg/mg protein) activity. Furthermore, SBGH at 100 µg/ml displayed osteogenic property without any toxic effects on MC3T3-E1 cells. Besides, the protein content of rohu swim bladder gelatin (SBG) and SBGH was 93.68% and 94.98%, respectively. Both SBG and SBGH were rich in glycine, proline, glutamic acid, alanine, arginine, and hydroxyproline amino acids. Therefore, SBGH could be an effective nutraceutical in functional food development.

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来源期刊
Marine Biotechnology
Marine Biotechnology 工程技术-海洋与淡水生物学
CiteScore
4.80
自引率
3.30%
发文量
95
审稿时长
2 months
期刊介绍: Marine Biotechnology welcomes high-quality research papers presenting novel data on the biotechnology of aquatic organisms. The journal publishes high quality papers in the areas of molecular biology, genomics, proteomics, cell biology, and biochemistry, and particularly encourages submissions of papers related to genome biology such as linkage mapping, large-scale gene discoveries, QTL analysis, physical mapping, and comparative and functional genome analysis. Papers on technological development and marine natural products should demonstrate innovation and novel applications.
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