Hanna Zaleskiewicz , Ewa Kulis , Maria Siwa , Zofia Szczuka , Anna Banik , Francesca Grossi , Polymeros Chrysochou , Bjørn Tore Nystrand , Toula Perrea , Antonella Samoggia , Arlind Xhelili , Athanasios Krystallis , Aleksandra Luszczynska
{"title":"欧洲消费者选择替代蛋白质食品的地域背景:系统回顾","authors":"Hanna Zaleskiewicz , Ewa Kulis , Maria Siwa , Zofia Szczuka , Anna Banik , Francesca Grossi , Polymeros Chrysochou , Bjørn Tore Nystrand , Toula Perrea , Antonella Samoggia , Arlind Xhelili , Athanasios Krystallis , Aleksandra Luszczynska","doi":"10.1016/j.foodqual.2024.105174","DOIUrl":null,"url":null,"abstract":"<div><p>This review synthesizes empirical evidence for the associations between alternative protein food (APF) choices and geographical context factors, including differences and similarities between consumers from various European countries, rural versus urban environments, and the “local” attribute of APF. The preregistered systematic review (PROSPERO repository, no. CRD42023388700) was conducted in 13 databases with 25 original studies being included. The risk of bias was evaluated using Joanna Briggs Institute quality evaluation tools.</p><p>The findings indicate that across consumers from European countries, levels of intention to eat, try, and buy APF are low-to-moderate. Patterns of APF consumers’ choices differed between Northern Europe (Denmark, Finland), Southern Europe (Italy, Spain), and Eastern Europe (Poland, Czech Republic). For example, Danish consumers have positive attitudes but relatively low intention to eat plant-based APF. In turn, Polish consumers have lower levels of knowledge and low readiness to shift dietary patterns toward APF intake compared to Western European consumers (e.g., Germany). Italian consumers have a lower acceptance of insect-based APF than consumers from Western or Northern European countries (e.g., Belgium, Denmark). Our findings do not support rural–urban differences. Finally, perceiving an APF product as local may increase the likelihood of APF choice by European consumers. Our review provides preliminary insights into differences among consumers inhabiting European countries, suggesting the use of different messages to promote APF intake across Europe. Systematic research comparing countries across Europe is needed to verify the consistency of geographical differences.</p></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":null,"pages":null},"PeriodicalIF":4.9000,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Geographical context of European consumers’ choices of alternative protein food: A systematic review\",\"authors\":\"Hanna Zaleskiewicz , Ewa Kulis , Maria Siwa , Zofia Szczuka , Anna Banik , Francesca Grossi , Polymeros Chrysochou , Bjørn Tore Nystrand , Toula Perrea , Antonella Samoggia , Arlind Xhelili , Athanasios Krystallis , Aleksandra Luszczynska\",\"doi\":\"10.1016/j.foodqual.2024.105174\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This review synthesizes empirical evidence for the associations between alternative protein food (APF) choices and geographical context factors, including differences and similarities between consumers from various European countries, rural versus urban environments, and the “local” attribute of APF. The preregistered systematic review (PROSPERO repository, no. CRD42023388700) was conducted in 13 databases with 25 original studies being included. The risk of bias was evaluated using Joanna Briggs Institute quality evaluation tools.</p><p>The findings indicate that across consumers from European countries, levels of intention to eat, try, and buy APF are low-to-moderate. Patterns of APF consumers’ choices differed between Northern Europe (Denmark, Finland), Southern Europe (Italy, Spain), and Eastern Europe (Poland, Czech Republic). For example, Danish consumers have positive attitudes but relatively low intention to eat plant-based APF. In turn, Polish consumers have lower levels of knowledge and low readiness to shift dietary patterns toward APF intake compared to Western European consumers (e.g., Germany). Italian consumers have a lower acceptance of insect-based APF than consumers from Western or Northern European countries (e.g., Belgium, Denmark). Our findings do not support rural–urban differences. Finally, perceiving an APF product as local may increase the likelihood of APF choice by European consumers. Our review provides preliminary insights into differences among consumers inhabiting European countries, suggesting the use of different messages to promote APF intake across Europe. Systematic research comparing countries across Europe is needed to verify the consistency of geographical differences.</p></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2024-03-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329324000764\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329324000764","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Geographical context of European consumers’ choices of alternative protein food: A systematic review
This review synthesizes empirical evidence for the associations between alternative protein food (APF) choices and geographical context factors, including differences and similarities between consumers from various European countries, rural versus urban environments, and the “local” attribute of APF. The preregistered systematic review (PROSPERO repository, no. CRD42023388700) was conducted in 13 databases with 25 original studies being included. The risk of bias was evaluated using Joanna Briggs Institute quality evaluation tools.
The findings indicate that across consumers from European countries, levels of intention to eat, try, and buy APF are low-to-moderate. Patterns of APF consumers’ choices differed between Northern Europe (Denmark, Finland), Southern Europe (Italy, Spain), and Eastern Europe (Poland, Czech Republic). For example, Danish consumers have positive attitudes but relatively low intention to eat plant-based APF. In turn, Polish consumers have lower levels of knowledge and low readiness to shift dietary patterns toward APF intake compared to Western European consumers (e.g., Germany). Italian consumers have a lower acceptance of insect-based APF than consumers from Western or Northern European countries (e.g., Belgium, Denmark). Our findings do not support rural–urban differences. Finally, perceiving an APF product as local may increase the likelihood of APF choice by European consumers. Our review provides preliminary insights into differences among consumers inhabiting European countries, suggesting the use of different messages to promote APF intake across Europe. Systematic research comparing countries across Europe is needed to verify the consistency of geographical differences.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.