来自 KEPAN 的肠外营养共识报告

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
Ferda Sohret Kahveci , Kutay Demirkan , Mutlu Doganay , Ismail Gomceli , Kursat Gundogan , Arzu Topeli , Guzin Tumer , Mehmet Uyar , Osman Abbasoglu
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引用次数: 0

摘要

目标医学营养疗法是患者管理的核心组成部分之一,但在全球范围内,其在日常实践中的应用仍然有限。临床医生需要能简化医学营养疗法应用的指导。在全球大多数地区,医学营养疗法的研究生课程都很有限。一份简短、清晰、建议明确的报告将在适应症、选择、实际应用、随访和停止肠外营养 (PN) 等方面为初级医疗保健专业人员提供指导,从而促进医学营养疗法的应用和成功。KEPAN 是土耳其临床肠内和肠外营养学会,也是欧洲临床营养与代谢学会 (ESPEN) 的积极成员。方法在本研究中,我们介绍了 KEPAN 肠外营养共识报告,该报告由在肠外营养临床应用方面经验丰富的院士(9 位工作组院士和 10 位专家组院士)撰写,概述了在医学营养治疗中肠外营养的最佳应用。结果这份报告以问答的形式提出了 22 条明确的建议。结论我们相信,这份报告将对临床医生在管理日常患者时在医学营养治疗中优化 PN 的使用产生重大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Parenteral nutrition consensus report from KEPAN

Objectives

Medical nutrition therapy is one of the core components of patient management, although its implication is still limited in Daily practice globally. Clinicians are in need of guidance that will ease the application of medical nutrition therapy. The pre- and post-graduate curriculum for medical nutrition therapy is limited in most regions, worldwide. A report that is short, clear, and having clear-cut recommendations that will guide the primary healthcare professionals in indications, choice, practical application, follow-up, and stopping parenteral nutrition (PN) would facilitate the application and success of medical nutrition therapy. KEPAN is the Clinical Enteral and Parenteral Nutrition Society of Turkey and is an active member of the European Society for Clinical Nutrition and Metabolism (ESPEN).

Method

In this study, we present the KEPAN PN consensus report on optimal PN use in medical nutrition therapy as outlined by the works of academicians experienced in the clinical application of PN (nine working group academicians and 10 expert group academicians).

Results

This report provides 22 clear-cut recommendations in a question-answer format.

Conclusions

We believe that this report could have a significant impact on the optimum use of PN in the context of medical nutrition therapy when clinicians manage everyday patients.

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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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