重组牛乳铁蛋白作为新型生物材料的安全性评估

Jiamiao Sun, Sumin Zhang, Yong Wang, Jinchi Wei, Yonghui Teng, Binghua Quan, Xiaoming Pang, Honghong Deng, Chiming Wei
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引用次数: 0

摘要

本研究介绍了作为创新生物材料的重组牛乳铁蛋白(融合因子)的物理原理和安全性评价。融合因子是将具有天然生物防御功能的乳铁蛋白与其他肽段通过序列优化融合后表达的重组乳铁蛋白。它被命名为融合因子。其分子量约为 36kDa,远大于大分子透皮吸收的 1kDa 分子量极限,因此外用于上皮黏膜时不会被吸收。融合因子中基于乳铁蛋白的生物防御功能肽段,可通过电荷吸附的物理作用与病毒蛋白核酸结合,中和病毒,也可与细胞受体竞争,抑制病毒在细胞内的感染。跨膜肽(Pep-1)片段与载体蛋白的摩尔比为 1:1,因此只有转运蛋白被锚定在细胞表面,形成物理隔离蛋白保护墙抵御病毒和细菌,而不会穿透细胞或破坏细胞膜。融合因子及其衍生的阴道细菌阻断凝胶在体外细胞实验、体内动物实验和临床观察试验中均无明显毒性、致敏性、过敏性或迟发性超敏反应,无副作用,安全性高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Safety Evaluation of Recombinant Bovine Lactoferrin as a Novel Biomaterial
This study introduces the physical principles and safety evaluation of recombinant bovine lactoferrin (fusion factor) as an innovative biomaterial. Fusion factor is a recombinant lactoferrin expressed by fusing lactoferrin, which has natural biological defense function, with other peptide segments through sequence optimization. It is named fusion factor. Its molecular weight is about 36kDa, which is much greater than the 1kDa molecular weight limit of macromolecular transdermal absorption, so it is not absorbed when used externally on the epithelial mucosa. The lactoferrin based biological defense functional peptide segment in the fusion factor can neutralize the virus by binding to viral protein nucleic acid through the physical action of charge adsorption, and can also compete with cell receptors to inhibit virus infection in cells. The molar ratio of the transmembrane peptide (Pep-1) fragment to the carrier protein is 1:1, so only the transport protein is anchored to the cell surface, forming a physical isolation protein protective wall against viruses and bacteria, without penetrating the cell or damaging the cell membrane. The fusion factor and its derived vaginal bacteria blocking gel have no significant toxicity, sensitization, anaphylaxis or delayed hypersensitivity in vitro cell experiments, in vivo animal experiments and clinical observation tests, and have no side effects with highly safety.
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