越冬条件影响豌豆象鼻虫的耐寒性、存活率和越冬后的适应性

IF 1.4 3区 农林科学 Q2 ENTOMOLOGY
Asha Wijerathna, Héctor Cárcamo, Maya Evenden
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引用次数: 0

摘要

越冬条件会影响外温动物的生理状态,进而影响其耐寒性和存活率。衡量越冬条件对害虫种群的致死和亚致死影响对于预测种群动态和来年春季管理害虫至关重要。对于正在扩大范围的入侵昆虫来说,冬季条件的影响可能最为严重。昆虫食草动物会表现出可塑性的寄主利用行为,这取决于它们越冬后的身体状况。豌豆象鼻虫(Sitona lineatus L.)(鞘翅目:卷须科)是田间豌豆(Pisum sativum L.)和蚕豆(Vicia faba L.)(豆科)的入侵害虫。豌豆象鼻虫已将其在北美的分布范围扩大到加拿大的草原省份。本研究调查了温度和微生境对豌豆象鼻虫越冬存活率和耐寒性的影响。此外,我们还研究了越冬温度和持续时间对豌豆象鼻虫越冬后存活、取食和产卵的亚致死效应。我们还研究了幼虫激素对越冬象鼻虫身体状况的调节作用。豌豆象鼻虫成虫的越冬存活率随土壤温度的升高而增加,并随地区和微生境的不同而变化。与开阔的苜蓿地相比,在树木防护林附近越冬的象鼻虫存活率更高。豌豆象鼻虫的过冷点在其不断扩大的分布范围内各不相同,但在两种微生境中存活的象鼻虫并无差异。在所有三个地点,豌豆象鼻虫的平均致死临界温度为-9.4 °C。与那些在较低温度下越冬时间较短的象鼻虫相比,在较高温度下越冬时间较长的象鼻虫随后更多地取食蚕豆叶片并产下更多的卵。我们的研究结果突出表明,暖冬会提高越冬存活率和越冬后的适应能力,从而促进豌豆象鼻虫进一步向北入侵加拿大草原省份。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Overwintering conditions affect cold hardiness, survival, and post-overwintering fitness of the pea leaf weevil

Overwintering conditions affect cold hardiness, survival, and post-overwintering fitness of the pea leaf weevil

Overwintering conditions affect the physiological state of ectotherms, and therefore, their cold hardiness and survival. A measure of the lethal and sublethal impacts of overwintering conditions on pest populations is crucial to predict population dynamics and to manage pests the following spring. The impact of winter conditions can be most intense for invasive insects undergoing range expansion. Insect herbivores can display plastic host use behaviours that depend on their body condition following winter. The pea leaf weevil, Sitona lineatus L. (Coleoptera: Curculionidae), is an invasive pest of field peas, Pisum sativum L., and faba bean, Vicia faba L. (Fabaceae). Pea leaf weevil has expanded its range in North America to include the Prairie Provinces of Canada. This study investigated the effects of temperature and microhabitat on overwintering survival and cold hardiness of pea leaf weevil in its expanded range. Further, we investigated the sublethal effect of overwintering temperature and duration on post-overwintering survival, feeding, and oviposition of pea leaf weevil. We also investigated the role of juvenile hormone in modulating body condition of overwintering weevils. The overwintering survival of pea leaf weevil adults increased with soil temperature and varied with region and microhabitat. More weevils survived winters when positioned near tree shelterbelts compared to open alfalfa fields. The supercooling point of pea leaf weevil varied throughout its expanding range but did not differ for weevils held in the two microhabitats. The average threshold lethal temperature of pea leaf weevil at all three sites was −9.4 °C. Weevils that overwintered for a longer duration and at a higher temperature subsequently fed more on faba bean foliage and laid more eggs compared to those which overwintered for a shorter duration at a lower temperature. Our findings highlight that warm winters would increase overwintering survival and post-overwintering fitness, facilitating further pea leaf weevil invasion northward in the Prairie Provinces of Canada.

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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
138
审稿时长
4-8 weeks
期刊介绍: Entomologia Experimentalis et Applicata publishes top quality original research papers in the fields of experimental biology and ecology of insects and other terrestrial arthropods, with both pure and applied scopes. Mini-reviews, technical notes and media reviews are also published. Although the scope of the journal covers the entire scientific field of entomology, it has established itself as the preferred medium for the communication of results in the areas of the physiological, ecological, and morphological inter-relations between phytophagous arthropods and their food plants, their parasitoids, predators, and pathogens. Examples of specific areas that are covered frequently are: host-plant selection mechanisms chemical and sensory ecology and infochemicals parasitoid-host interactions behavioural ecology biosystematics (co-)evolution migration and dispersal population modelling sampling strategies developmental and behavioural responses to photoperiod and temperature nutrition natural and transgenic plant resistance.
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