Challenges Encountered by the SLP Beneficiaries in the Operations of the Marinated Boneless Milkfish Business

This study explores and develops an in-depth understanding of challenges encountered by the SLP beneficiaries towards business operations regarding food waste management, policy implementation, business marketing, records management, and supply chain. The output of this study will serve as the basis for further training enhancement programs. A qualitative study using the case study method was conducted in the municipality of Candijay, Bohol. Selected members of Mauswagong Pundok sa Pantawid SLP Association who were officers undergo an exploratory interview in the first phase as a basis for the structured interview guide for phase two interview. The findings have highlighted the interplay of various factors that influence the success and sustainability of this venture, encompassing food waste management, policy implementation, business marketing, records management, and supply chain management. The challenges encountered by SLP beneficiaries in the operations of the Marinated Boneless Milkfish business are multifaceted and interconnected. Addressing these challenges requires a collaborative effort from various stakeholders, including government agencies, non-governmental organizations, and the beneficiaries themselves. The theoretical contribution and originality of this research lie in its holistic examination of the challenges encountered by beneficiaries of the Marinated Boneless Milkfish business, considering the intersection of various elements. This research uniquely integrates these factors into a comprehensive analysis. This approach allows for a more nuanced understanding of how these challenges are interrelated and how addressing them collectively can lead to a more sustainable and prosperous business model. The findings of this research have significant implications for practitioners and policymakers. Clear and supportive policies regarding environmental regulations, quality standards, and fisheries management are vital to creating a conducive business environment. For practitioners, there is an urgent need to address food waste management by exploring innovative sourcing and preservation techniques, and potentially partnering with organizations to reduce waste. Keywords: Business Management, Challenges Encountered, Qualitative Research, Thematic Analysis