咖啡酸二甲醚通过 miR-378b--AKT 通路改善胰岛β细胞中葡萄糖和脂质诱导的胰岛素分泌功能障碍

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ermei Zhou, Yanqing Liang, Qi Chen, Jianghui Bi, Junjie Chen, Yongwen Li, Li Li
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引用次数: 0

摘要

2 型糖尿病恶化的一个重要因素是胰腺中的β细胞分泌胰岛素功能失常。咖啡酸二甲醚(CADE)可降低酒精性脂肪肝患者对胰岛素的抵抗,但其对葡萄糖和脂质诱导的胰岛素分泌过多紊乱的治疗作用及其机制尚不清楚。本研究的目的是:(i) 探讨 CADE 如何影响葡萄糖和脂质过剩导致的 β 细胞胰岛素分泌问题;(ii) 阐明其基本机制。我们的研究结果表明,给予高脂饮食和链脲佐菌素的小鼠胰腺以及接受高糖和高脂处理的人类 1.1B4 胰腺 β 细胞的胰岛素分泌减少,miR-378b 的活性增加,p110α、p-AKT1/2、胰岛素受体、p-FoxO1 和 PDX-1 的表达水平降低。然而,用 CADE 治疗可通过降低 miR-378b 水平和逆转对上述因子的抑制作用来改善胰岛素分泌障碍。过表达 miR-378b 会加剧胰岛素分泌障碍,抑制 PI3K-AKT 信号通路,而缺乏 miR-378b 则会缓解胰岛素分泌障碍,激活 PI3K-AKT 通路。此外,CADE还能改善胰岛素分泌障碍,逆转miR-378b过表达引起的PI3K-AKT通路抑制。总之,我们的研究表明,CADE通过下调miR-378b的表达,从而促进PI3K-AKT的活化,改善了过量脂质和葡萄糖诱导的β细胞胰岛素分泌功能障碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and Lipid-Induced Insulin Secretion Dysfunction in Pancreatic Beta-Cells through the miR-378b–PI3K–AKT Pathway

An important factor in the progression of type 2 diabetes mellitus is the malfunctioning insulin production by β-cells in the pancreas. Caffeic acid dimethyl ether (CADE) reduces resistance to insulin in alcoholic fatty liver disease, but both the therapeutic effects of CADE on excessive glucose and lipid-induced insulin secretion disorders and the underlying mechanisms are unknown. The aim of this research was to (i) explore how CADE impacts insulin production issues caused by a surplus of glucose and lipids β-cells and (ii) elucidate the underlying mechanism. The results of our research demonstrated that insulin production was reduced in the pancreas of mice given a high-fat -diet and streptozotocin, as well as in human 1.1B4 pancreatic β-cells treated with high -glucose and high -fat, with increased activity of miR-378b and decreased expression levels of p110α, p-AKT1/2, insulin receptor, p-FoxO1, and PDX-1. However, treatment with CADE ameliorated the insulin secretion impairment by decreasing the miR-378b level and reversing the inhibitory effects on the aforementioned factors. Overexpression of miR-378b exacerbated the insulin secretion disorder and inhibited the PI3K-AKT signaling pathway, whereas miR-378b deficiency relieved the insulin secretion disorder, activating the PI3K-AKT pathway. In addition, CADE ameliorated the impairment of insulin secretion and reversed the miR-378b overexpression-induced PI3K-AKT pathway inhibition. In conclusion, our study demonstrates that CADE ameliorated insulin secretion dysfunction induced by excess lipid and glucose in β-cells by downregulating miR-378b expression, thus promoting PI3K-AKT activation.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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