含芦荟提取物的食用涂层对熟土鸡肉氧化稳定性和质量参数的影响

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-03-15 DOI:10.3989/gya.0213231

G. Yılmaz, A.İ. Küçük, D. Bilecen Şen, B. Kılıç

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引用次数: 0

摘要

本研究探讨了将芦荟凝胶（AVG）和芦荟叶皮（AVLS）提取物添加到可食用涂层（EC）中对延缓脂质氧化和提高熟土鸡肉在 4 °C 下储存 14 天的质量特性的影响。结果表明，AVG 和 AVLS 提取物的总酚含量相似。使用氨基甲酸乙酯可降低 pH 值，提高 aw 值。在氨基甲酸乙酯配方中添加 2% 的 AVG 或 AVLS 提取物也会降低 TBARS 和 ORP 值。虽然含有 AVG 或 AVLS 提取物的氨基甲酸乙酯不会影响质地特性，但会降低 L*、a* 和 b* 色值。研究结果表明，加工者可将芦荟提取物添加到乳清冻干粉中，以改善对脂质氧化的抑制，并保持禽肉产品在冷藏贮存期间的质量特性。

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Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat

This study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing the quality characteristics of cooked ground chicken meat during 14 days of storage at 4 °C. The results indicated that both AVG and AVLS extracts had a similar amount of total phenolic contents. EC application resulted in a decrease in pH values, and an increase in aw values. The addition of 2% AVG or AVLS extracts into EC formulation also decreased TBARS and ORP values. Although textural properties were not affected by EC application containing AVG or AVLS extracts, this application retarded L*, a*, and b* color values. The results indicated that Aloe vera extracts may be incorporated into EC by processors to improve lipid oxidation inhibition and maintain the quality characteristics of poultry meat products during refrigerated storage.

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.