口腔崩解片的最新进展:特性、配方和生产

K. M. Yee, Najwa Mohamad, P. Kee, Yik-Ling Chew, Siew-Keah Lee, Vijayakumar Lakshminarayanan, Ching Siang Tan, K. Liew
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引用次数: 0

摘要

医疗从业人员、患者和消费者普遍认识到口服片剂给药带来的便利。口腔崩解片(ODTs)的出现代表了固体制剂的一大进步,在保持药物安全性、有效性和质量的同时,为口服给药提供了更多便利。尽管商业制造商面临内部挑战,但预计未来几年口腔崩解片市场仍将持续增长。本文首先全面讨论了 ODTs 的特性,包括适口性和口感、药物含量、崩解度、机械强度、湿度、安全性和有效性。文章还讨论了影响上述各项特性的制剂因素。此外,本综述还深入探讨了 ODT 的生产过程,包括从活性成分和受体的混合到 ODT 的形成和包装的各种方法和技术。这篇综述为 ODTs 技术的发展提供了宝贵的见解,旨在为研究人员提供必要的知识,以提高质量和优化效率,最终获得患者或消费者的高度认可。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent Advances in Orally Disintegrating Tablet: Properties, Formulation and Production
Healthcare practitioners, patients, and consumers widely recognize the convenience as-sociated with administering oral tablets. The emergence of orally disintegrating tablets (ODTs) represents a significant advancement in solid dosage forms, facilitating more convenient oral de-livery while maintaining medication safety, effectiveness, and quality. The ODTs market is ex-pected to experience continuous growth in the coming years despite the internal challenges faced by commercial manufacturers. This paper initiates a comprehensive discussion of the properties of ODTs, including palatability and taste, drug content, disintegration, mechanical strength, mois-ture content, safety, and efficacy. The formulation factors that affect each of these qualities are also discussed. Additionally, this review delves into the processes of the production of ODTs, en-compassing the approaches and technologies from the mixing of active ingredients and recipients to the formation and packaging of ODTs. This review provides valuable insights into the ad-vancement in ODTs technology, aiming to equip researchers with the knowledge necessary to improve quality and optimize efficiency, ultimately receiving high acceptance from patients or consumers.
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