中国成年人传统心血管风险因素与 15 年血压变化及轨迹的关系:一项前瞻性队列研究。

IF 3.3 2区 医学 Q1 PERIPHERAL VASCULAR DISEASE
Journal of Hypertension Pub Date : 2024-08-01 Epub Date: 2024-03-22 DOI:10.1097/HJH.0000000000003717
Yiqian Zhang, Qiufen Sun, Canqing Yu, Dianjianyi Sun, Yuanjie Pang, Pei Pei, Huaidong Du, Ling Yang, Yiping Chen, Xiaoming Yang, Xiaofang Chen, Junshi Chen, Zhengming Chen, Liming Li, Jun Lv
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引用次数: 0

摘要

目的:传统的心血管疾病(CVD)危险因素与长期血压变化(BPC)或血压轨迹之间的关系尚不清楚。我们旨在研究这些因素与中国成年人 15 年血压变化及轨迹的独立关联:我们纳入了中国嘉道理生物库(CKB)中参加过三次调查的 15 985 名参与者,包括 2004-2008 年基线调查、2013-2014 年和 2020-2021 年再次调查,历时 15 年。我们测量了收缩压和舒张压(SBP 和 DBP)、身高、体重和腰围(WC)。我们使用结构化问卷调查了社会人口学特征和生活方式因素,包括吸烟、饮酒、新鲜蔬菜、水果和红肉的摄入量以及体力活动。我们计算了标准偏差(SD)、累积血压(cumBP)、变异系数(CV)和平均实际变异系数(ARV),作为长期 BPC 的代用指标。我们利用潜类增长模型确定了血压轨迹:结果:大多数基线社会人口学和生活方式特征与累积血压相关。在对其他特征进行调整后,年龄每增加 10 岁,累积 SBP(mmHg × 年)增加 116.9 [95% 置信区间 (CI):111.0, 122.7]。与少于每周饮酒者相比,每天纯酒精摄入量≥60 克的大量饮酒者和曾经饮酒者的累积SBP 分别为 86.7(60.7,112.6)和 48.9(23.1,74.8)。每周吃红肉少于一次的参与者的累积SBP比每天吃红肉的参与者高 29.4(12.0,46.8)。体重指数(BMI)每 5 kg/m2 和腹围(WC)每 10 cm 的 cumSBP 差异分别为 127.8(120.7,134.9)和 70.2(65.0,75.3)。按基线特征划分的其他 BPC 测量结果大多与 cumBP 相似,但组间差异稍弱。饮酒与 SBP 和 DBP 的几种高风险轨迹相关。体重指数和腹围均与所有高风险血压轨迹独立相关:结论:一些传统的心血管疾病危险因素与中国成年人不利的长期 BPC 或血压轨迹有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations of traditional cardiovascular risk factors with 15-year blood pressure change and trajectories in Chinese adults: a prospective cohort study.

Objective: How traditional cardiovascular disease (CVD) risk factors are related to long-term blood pressure change (BPC) or trajectories remain unclear. We aimed to examine the independent associations of these factors with 15-year BPC and trajectories in Chinese adults.

Methods: We included 15 985 participants who had attended three surveys, including 2004-2008 baseline survey, and 2013-2014 and 2020-2021 resurveys, over 15 years in the China Kadoorie Biobank (CKB). We measured systolic and diastolic blood pressure (SBP and DBP), height, weight, and waist circumference (WC). We asked about the sociodemographic characteristics and lifestyle factors, including smoking, alcohol drinking, intake of fresh vegetables, fruits, and red meat, and physical activity, using a structured questionnaire. We calculated standard deviation (SD), cumulative blood pressure (cumBP), coefficient of variation (CV), and average real variability (ARV) as long-term BPC proxies. We identified blood pressure trajectories using the latent class growth model.

Results: Most baseline sociodemographic and lifestyle characteristics were associated with cumBP. After adjusting for other characteristics, the cumSBP (mmHg × year) increased by 116.9 [95% confidence interval (CI): 111.0, 122.7] for every 10 years of age. The differences of cumSBP in heavy drinkers of ≥60 g pure alcohol per day and former drinkers were 86.7 (60.7, 112.6) and 48.9 (23.1, 74.8) compared with less than weekly drinkers. The cumSBP in participants who ate red meat less than weekly was 29.4 (12.0, 46.8) higher than those who ate red meat daily. The corresponding differences of cumSBP were 127.8 (120.7, 134.9) and 70.2 (65.0, 75.3) for BMI per 5 kg/m 2 and WC per 10 cm. Most of the findings of other BPC measures by baseline characteristics were similar to the cumBP, but the differences between groups were somewhat weaker. Alcohol drinking was associated with several high-risk trajectories of SBP and DBP. Both BMI and WC were independently associated with all high-risk blood pressure trajectories.

Conclusions: Several traditional CVD risk factors were associated with unfavorable long-term BPC or blood pressure trajectories in Chinese adults.

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来源期刊
Journal of Hypertension
Journal of Hypertension 医学-外周血管病
CiteScore
7.90
自引率
6.10%
发文量
1389
审稿时长
3 months
期刊介绍: The Journal of Hypertension publishes papers reporting original clinical and experimental research which are of a high standard and which contribute to the advancement of knowledge in the field of hypertension. The Journal publishes full papers, reviews or editorials (normally by invitation), and correspondence.
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