人工智能在台湾进口冷冻水产品边境管理中的应用及成效。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Wen-Chin Tu, Wan-Ling Tsai, Chi-Hao Lee, Chia-Fen Tsai, Jen-Ting Wei, King-Fu Lin, Shou-Mei Wu, Yih-Ming Weng
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引用次数: 0

摘要

在台湾,进口食品检验申请数量逐年增加,必须在这些边境抽检中准确检测出不符合要求的产品。此前,边境管理部门使用自动化边境检查系统(进口食品检查(IFI)系统),通过随机抽样的方法选择批次,对符合监管检查程序的各种食品进行风险等级管理。一些国家已采用人工智能(AI)技术来改善国内政府流程、社会服务和公众反馈。台湾食品药物管理局(TFDA)在边境检查中应用了人工智能技术。边境检查的风险管理是通过边境预测智能系统(BPI)进行的。根据进口食品的违规记录、原产国和国际食品安全警报分析风险等级。本研究的对象是 BPI 系统一直在监控的冷冻水产品。本研究的目的是调查采用 BPI 系统后冷冻水产品的违规趋势与上市后抽样检查结果之间的相关性。边境检查和上市后抽检数据被分为两组:IFI 组和 BPI 组(分别对应于采用 BPI 系统之前和之后)。采用卡方检验来分析采用 BPI 系统前后产品的不合规性差异。尽管采用 BPI 系统后不符合要求的批次数量在统计上不显著,但边境冷冻水产品的不符合要求率从 3.0% 上升到 4.7%。与此同时,售后市场的不合格率从 2.1%降至 1.9%。结果表明,BPI 系统提高了在边境拦截违规产品的效率,从而防止违规产品进入后市场。根据本研究的范围和产品特征,对变量进行了进一步分类和整理。此外,还采用了序数逻辑回归(OLR)来确定边境、后市场和主要影响因素之间的相关性。根据对主要影响因素的分析,小鱼和鱼内脏产品分别在鱼体类型和产品类型上表现出明显的高风险。BPI 系统有效利用了多年来边境检查积累的大量数据。此外,从边境和后市场获得的双边数据的实时信息应实现双向共享,以有效拦截违规产品,提高边境管理效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan.

In Taiwan, the number of applications for inspecting imported food has grown annually and noncompliant products must be accurately detected in these border sampling inspections. Previously, border management has used an automated border inspection system (import food inspection (IFI) system) to select batches via a random sampling method to manage the risk levels of various food products complying with regulatory inspection procedures. Several countries have implemented artificial intelligence (AI) technology to improve domestic governmental processes, social service, and public feedback. AI technologies are applied in border inspection by the Taiwan Food and Drug Administration (TFDA). Risk management of border inspections is conducted using the Border Prediction Intelligent (BPI) system. The risk levels are analyzed on based on the noncompliance records of imported food, the country of origin, and international food safety alerts. The subjects of this study were frozen fish products, which have been under surveillance by the BPI system. The purpose of this study was to investigate the relevance between the noncompliant trend of frozen fish products using the adoption of the BPI system and the results of postmarket sampling inspections. The border inspection and postmarket sampling data were divided into two groups: IFI and BPI groups (corresponding to before and after the adoption of the BPI system, respectively). The Chi-square test was employed to analyze the noncompliant differences in products between before and after the BPI system adoption. Despite the number of noncompliance batches being statistically insignificant after the adoption of the BPI system, the noncompliance rate of frozen fish products at the border increased from 3.0% to 4.7%. Meanwhile, the noncompliance rate in the postmarket decreased from 2.1% to 1.9%. The results indicate that the BPI system improves the effectiveness of interception of noncompliant products at the border, thereby preventing the entrance of noncompliant products to the postmarket. The variables were further classified and organized according to the scope of this study and product characteristics. Furthermore, ordinal logistic regression (OLR) was employed to determine the correlations among border, postmarket, and major influencing factors. Based on the analysis of major influencing factors, small fish and fish internal organ products exhibited significantly high risk for fish body type and product type, respectively. The BPI system effectively utilizes the large amount of data accumulated from border inspections over the years. Additionally, real-time information on bilateral data obtained from the border and postmarket should be bidirectionally shared for effectively intercepting noncompliance products and used for improving the border management efficiency.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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