水杨酸异核络合物 {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n 对 St.

IF 0.9 Q3 Engineering
V. V. Parshutin, A. V. Koval’, V. V. Gorinchoi, V. I. Lozan
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引用次数: 0

摘要

摘要 通过重量法、电化学法和物理化学法(X 射线相分析法、紫外光谱法、红外光谱法和莫斯鲍尔光谱法),研究了添加杂核水杨酸络合物 {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n 的 St.结果表明,在腐蚀性环境中引入所研究的添加剂可显著减少钢的腐蚀。根据试验时间的长短和抑制剂的浓度,腐蚀速度可降低 5.1-11.1 倍,保护程度为 80.5-91.0%。提出了一种抑制机制。事实证明,涂层中含有离子化铁与络合物相互作用的产物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of Heteronuclear Salicylate Complex {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n on Corrosion of Steel St. 3 in Water

Effect of Heteronuclear Salicylate Complex {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n on Corrosion of Steel St. 3 in Water

Effect of Heteronuclear Salicylate Complex {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n on Corrosion of Steel St. 3 in Water

The corrosion process of steel St. 3 in water with the addition of a heteronuclear salicylate complex {[FeSr2(SalH)2(Sal)2(NO3)(DMA)4]}n by gravimetric, electrochemical, and physicochemical methods (X‑ray phase analysis, UV, IR and Mössbauer spectroscopy) has been studied. It has been shown that the introduction of the additive under study into a corrosive environment significantly reduces steel corrosion. Depending on the duration of the tests and the concentration of the inhibitor, the corrosion rate is reduced by 5.1–11.1 times with a degree of protection of 80.5–91.0%. A mechanism of inhibition has been proposed. The inclusion of products of interaction of ionized iron with the complex in the coating layers has been proven.

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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
22.20%
发文量
54
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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