Nazrin Mokhtar, Syed Qutaba, Mebrahitom Asmelash, Mohd Azmir Azhari
{"title":"使用低压加砂水射流切割时压力对表面粗糙度和切口特征的影响","authors":"Nazrin Mokhtar, Syed Qutaba, Mebrahitom Asmelash, Mohd Azmir Azhari","doi":"10.3103/S1068375524010125","DOIUrl":null,"url":null,"abstract":"<p>Abrasive water jet (AWJ) cutting is an emerging material processing technology with significant advantages, such as no thermal deformation, high processing versatility, high flexibility, and low cutting force. It is used in various applications including machining, cleaning, surface preparation, and material cutting. The main concerns during the AWJ cutting process are the surface roughness and the kerf geometry. This study aimed to successfully predict the surface roughness and the kerf geometry during low pressure AWJ machining to cut metal sheets at low and high water pressures when cutting the stainless steel and copper specimens. The experimental results show that a low water pressure indicates fewer variations between the surface roughness and the kerf angle. At various pressures, the roughness values ranged from 3.087 to 4.817 µm. A regression model was developed to predict the surface roughness and the kerf angle. As a result, the effect of water pressure can only increase the kinetic energy but cannot affect other processing parameters separately. Scanning electron microscopy revealed micro-cracks during the AWJ cutting process.</p>","PeriodicalId":782,"journal":{"name":"Surface Engineering and Applied Electrochemistry","volume":"60 1","pages":"129 - 141"},"PeriodicalIF":0.9000,"publicationDate":"2024-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Pressure on Surface Roughness and Kerf Characteristics Using Low Pressure Abrasive Water Jet Cutting\",\"authors\":\"Nazrin Mokhtar, Syed Qutaba, Mebrahitom Asmelash, Mohd Azmir Azhari\",\"doi\":\"10.3103/S1068375524010125\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Abrasive water jet (AWJ) cutting is an emerging material processing technology with significant advantages, such as no thermal deformation, high processing versatility, high flexibility, and low cutting force. It is used in various applications including machining, cleaning, surface preparation, and material cutting. The main concerns during the AWJ cutting process are the surface roughness and the kerf geometry. This study aimed to successfully predict the surface roughness and the kerf geometry during low pressure AWJ machining to cut metal sheets at low and high water pressures when cutting the stainless steel and copper specimens. The experimental results show that a low water pressure indicates fewer variations between the surface roughness and the kerf angle. At various pressures, the roughness values ranged from 3.087 to 4.817 µm. A regression model was developed to predict the surface roughness and the kerf angle. As a result, the effect of water pressure can only increase the kinetic energy but cannot affect other processing parameters separately. Scanning electron microscopy revealed micro-cracks during the AWJ cutting process.</p>\",\"PeriodicalId\":782,\"journal\":{\"name\":\"Surface Engineering and Applied Electrochemistry\",\"volume\":\"60 1\",\"pages\":\"129 - 141\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2024-03-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Surface Engineering and Applied Electrochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.3103/S1068375524010125\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Surface Engineering and Applied Electrochemistry","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.3103/S1068375524010125","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}
Impact of Pressure on Surface Roughness and Kerf Characteristics Using Low Pressure Abrasive Water Jet Cutting
Abrasive water jet (AWJ) cutting is an emerging material processing technology with significant advantages, such as no thermal deformation, high processing versatility, high flexibility, and low cutting force. It is used in various applications including machining, cleaning, surface preparation, and material cutting. The main concerns during the AWJ cutting process are the surface roughness and the kerf geometry. This study aimed to successfully predict the surface roughness and the kerf geometry during low pressure AWJ machining to cut metal sheets at low and high water pressures when cutting the stainless steel and copper specimens. The experimental results show that a low water pressure indicates fewer variations between the surface roughness and the kerf angle. At various pressures, the roughness values ranged from 3.087 to 4.817 µm. A regression model was developed to predict the surface roughness and the kerf angle. As a result, the effect of water pressure can only increase the kinetic energy but cannot affect other processing parameters separately. Scanning electron microscopy revealed micro-cracks during the AWJ cutting process.
期刊介绍:
Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.