评估土耳其市场软饮料的抗氧化潜力：一项综合研究

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-03-21 DOI:10.1080/10942912.2024.2322160

Rümeysa Yeniçağ, Neslişah Rakıcıoğlu

引用次数: 0

摘要

软饮料是液体摄入的重要组成部分；然而，根据健康营养选择正确的饮料才是主要目标。本研究旨在确定、评估和评价软饮料的营养价值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.