正常老年人的脑萎缩将牙齿脱落和饮食变化与未来认知能力下降联系起来。

IF 4.1 Q2 GERIATRICS & GERONTOLOGY
Hiroyuki Nakamura, Moeko Noguchi-Shinohara, Mai Ishimiya-Jokaji, Yutaka Kobayashi, Mikana Isa, Kentaro Ide, Toshihiro Kawano, Shuichi Kawashiri, Kazuhiro Uchida, Yasuko Tatewaki, Yasuyuki Taki, Tomoyuki Ohara, Toshiharu Ninomiya, Kenjiro Ono
{"title":"正常老年人的脑萎缩将牙齿脱落和饮食变化与未来认知能力下降联系起来。","authors":"Hiroyuki Nakamura, Moeko Noguchi-Shinohara, Mai Ishimiya-Jokaji, Yutaka Kobayashi, Mikana Isa, Kentaro Ide, Toshihiro Kawano, Shuichi Kawashiri, Kazuhiro Uchida, Yasuko Tatewaki, Yasuyuki Taki, Tomoyuki Ohara, Toshiharu Ninomiya, Kenjiro Ono","doi":"10.1038/s41514-024-00146-4","DOIUrl":null,"url":null,"abstract":"<p><p>Several studies have found associations between poor oral health, particularly tooth loss and cognitive decline. However, the specific brain regions affected by tooth loss and the probable causes remain unclear. We conducted a population-based longitudinal cohort study in Nakajima, Nanao City, Japan. Between 2016 and 2018, 2454 residents aged ≥60 participated, covering 92.9% of the local age demographics. This study used comprehensive approach by combining detailed dental examinations, dietary assessments, magnetic resonance imaging (MRI) analysis, and cognitive evaluations. Tooth loss, even in cognitively normal individuals, is associated with parahippocampal gyrus atrophy and increased WMH volume, both of which are characteristics of dementia. Tooth loss was associated with altered dietary patterns, notably a reduction in plant-based food intake and an increase in fatty, processed food intake. This study highlights a possible preventative pathway where oral health may play a significant role in preventing the early neuropathological shifts associated with dementia.</p>","PeriodicalId":94160,"journal":{"name":"npj aging","volume":"10 1","pages":"20"},"PeriodicalIF":4.1000,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10960014/pdf/","citationCount":"0","resultStr":"{\"title\":\"Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline.\",\"authors\":\"Hiroyuki Nakamura, Moeko Noguchi-Shinohara, Mai Ishimiya-Jokaji, Yutaka Kobayashi, Mikana Isa, Kentaro Ide, Toshihiro Kawano, Shuichi Kawashiri, Kazuhiro Uchida, Yasuko Tatewaki, Yasuyuki Taki, Tomoyuki Ohara, Toshiharu Ninomiya, Kenjiro Ono\",\"doi\":\"10.1038/s41514-024-00146-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Several studies have found associations between poor oral health, particularly tooth loss and cognitive decline. However, the specific brain regions affected by tooth loss and the probable causes remain unclear. We conducted a population-based longitudinal cohort study in Nakajima, Nanao City, Japan. Between 2016 and 2018, 2454 residents aged ≥60 participated, covering 92.9% of the local age demographics. This study used comprehensive approach by combining detailed dental examinations, dietary assessments, magnetic resonance imaging (MRI) analysis, and cognitive evaluations. Tooth loss, even in cognitively normal individuals, is associated with parahippocampal gyrus atrophy and increased WMH volume, both of which are characteristics of dementia. Tooth loss was associated with altered dietary patterns, notably a reduction in plant-based food intake and an increase in fatty, processed food intake. This study highlights a possible preventative pathway where oral health may play a significant role in preventing the early neuropathological shifts associated with dementia.</p>\",\"PeriodicalId\":94160,\"journal\":{\"name\":\"npj aging\",\"volume\":\"10 1\",\"pages\":\"20\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2024-03-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10960014/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"npj aging\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s41514-024-00146-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"GERIATRICS & GERONTOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"npj aging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s41514-024-00146-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"GERIATRICS & GERONTOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

多项研究发现,口腔健康状况不佳,尤其是牙齿脱落与认知能力下降之间存在关联。然而,受牙齿脱落影响的特定脑区和可能的原因仍不清楚。我们在日本七尾市中岛开展了一项基于人群的纵向队列研究。2016 年至 2018 年间,2454 名年龄≥60 岁的居民参与了研究,覆盖了当地 92.9% 的年龄人口。这项研究采用综合方法,结合了详细的牙科检查、饮食评估、磁共振成像(MRI)分析和认知评估。即使是认知能力正常的人,牙齿脱落也与海马旁回萎缩和WMH体积增大有关,而这两者都是痴呆症的特征。牙齿脱落与饮食模式的改变有关,尤其是植物性食物摄入量的减少和脂肪加工食物摄入量的增加。这项研究强调了一种可能的预防途径,即口腔健康可能在预防与痴呆症相关的早期神经病理变化方面发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive decline.

Several studies have found associations between poor oral health, particularly tooth loss and cognitive decline. However, the specific brain regions affected by tooth loss and the probable causes remain unclear. We conducted a population-based longitudinal cohort study in Nakajima, Nanao City, Japan. Between 2016 and 2018, 2454 residents aged ≥60 participated, covering 92.9% of the local age demographics. This study used comprehensive approach by combining detailed dental examinations, dietary assessments, magnetic resonance imaging (MRI) analysis, and cognitive evaluations. Tooth loss, even in cognitively normal individuals, is associated with parahippocampal gyrus atrophy and increased WMH volume, both of which are characteristics of dementia. Tooth loss was associated with altered dietary patterns, notably a reduction in plant-based food intake and an increase in fatty, processed food intake. This study highlights a possible preventative pathway where oral health may play a significant role in preventing the early neuropathological shifts associated with dementia.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
8.90
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信