Lorraine C Taylor, Seronda A Robinson, Irene A Doherty, Akeylah C Giles, Brooke E Bauer, William Pilkington
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Food Insecurity in the Rural South in the Wake of the COVID-19 Pandemic.
Food insecurity in rural communities in the Southern US continues to grow, especially in the wake of the COVID-19 pandemic. Understanding the characteristics of food-insecure individuals and families in this region is critical for developing creative strategies for eliminating this health disparity issue. A food insecurity survey was given to attendees at food-security events held in several counties in one Southern US state. A descriptive analysis of food insecurity in this region is presented, and recommendations for addressing food insecurity among underserved and disadvantaged populations are suggested.
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