利用高效样品导入系统,通过单颗粒 ICP-MS/MS 评估二氧化钛(纳米)颗粒从食品包装材料向食品模拟物的迁移。

IF 4.7 3区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
Isabel Bastardo-Fernández , Rachida Chekri , Caroline Oster , Valentin Thoury , Paola Fisicaro , Petru Jitaru , Johanna Noireaux
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引用次数: 0

摘要

二氧化钛是塑料和食品包装工业中使用最广泛的白色颜料,因此提出了二氧化钛迁移到食品中并对消费者产生影响的问题。由于最近的研究表明二氧化钛具有潜在的毒性,因此有必要研究二氧化钛污染对食品储存的影响。为此,将市售乳制品的塑料容器和定制的添加了二氧化钛的聚丙烯材料与 50%(v/v)乙醇和 3%(w/v)乙酸(此处用作食品模拟物)接触。迁移试验是在包装使用的标准接触条件下(根据委员会法规 (EU) N° 10/2011 对食品接触迁移试验的建议)和包装极端机械降解条件下进行的。食品模拟物中释放的二氧化钛(纳米)颗粒采用单颗粒电感耦合等离子体-串联质谱法进行分析,质移模式下使用高效样品导入系统(APEX™ Ω),以避免食品模拟物的基质效应。对于乳制品容器和加标聚丙烯,结果表明在机械降解条件下,即聚合物结构受损时,会释放出尺寸相当大的二氧化钛颗粒(平均尺寸分别为 164 纳米和 175 纳米)。乳制品容器在 50 °C 下存放 10 天后(0.62 纳克/厘米-2),在 50 °C 下存放 1 天后(0.68 纳克/厘米-2),在 50%乙醇中观察到的二氧化钛含量最高,在加标聚丙烯中观察到的二氧化钛含量最高。不过,与包装中的钛总含量相比,以颗粒形式释放的钛含量非常小,远远低于欧洲法律规定的可接受迁移限值。在使用容器的标准接触条件下,无法测量到释放量,因此,在储存过程中,TiO2 颗粒从这种包装迁移到乳制品中的可能性可以忽略不计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system

Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system

TiO2 is the most widely used white pigment in plastics and food packaging industry, thus the question of its migration towards food and hence the impact on consumers is raised. Since recent research indicate its potential toxicity, it is necessary to study TiO2 contamination as a consequence of food storage. For this purpose, plastic containers from commercially-available dairy products and custom-made TiO2-spiked polypropylene materials were put in contact with 50% (v/v) ethanol and 3% (w/v) acetic acid, which were used here as food simulants. The migration assays were carried out under standard contact conditions of packaging use (as recommended by Commission Regulation (EU) N° 10/2011 for food contact migration testing), and under conditions of extreme mechanical degradation of the packaging. The TiO2 (nano)particles released in the food simulants were analysed by single particle inductively coupled plasma-tandem mass spectrometry in mass-shift mode and using a high efficiency sample introduction system (APEX™ Ω) to avoid matrix effects from food simulants. For the dairy product containers and for the spiked polypropylene, results showed release of TiO2 particles of rather large sizes (average size: 164 and 175 nm, respectively) under mechanical degradation conditions, i.e. when the polymeric structure is damaged. The highest amounts of TiO2 were observed in 50% ethanol after 10 days of storage at 50 °C (0.62 ng cm−2) for the dairy product containers and after 1 day of storage at 50 °C (0.68 ng cm−2) for the spiked polypropylene. However, the level of Ti released in particle form was very small compared to the total Ti content in the packaging and far below the acceptable migration limits set by European legislation. Release under standard contact conditions of use of the container was not measurable, thus the migration of TiO2 particles from this packaging to dairy products among storage is expected to be negligible.

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来源期刊
NanoImpact
NanoImpact Social Sciences-Safety Research
CiteScore
11.00
自引率
6.10%
发文量
69
审稿时长
23 days
期刊介绍: NanoImpact is a multidisciplinary journal that focuses on nanosafety research and areas related to the impacts of manufactured nanomaterials on human and environmental systems and the behavior of nanomaterials in these systems.
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