咀嚼可调节健康人吞咽过程中的咽部食糜转运。

IF 2.2 3区 医学 Q1 OTORHINOLARYNGOLOGY
Dysphagia Pub Date : 2024-12-01 Epub Date: 2024-03-21 DOI:10.1007/s00455-024-10689-z
Akira Okubo, Takanori Tsujimura, Rumi Ueha, Taku Suzuki, Yuhei Tsutsui, Yuta Nakajima, Nobuaki Saka, Anna Sasa, Eri Takei, Jin Magara, Makoto Inoue
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引用次数: 0

摘要

咀嚼由脑干的中枢模式发生器控制,并可通过意志进行调节。本研究旨在探讨细嚼慢咽对吞咽的影响。研究人员让 26 名健康参与者在以下两种条件下分别进食 8、12 和/或 16 克含硫酸钡的蒸米饭:自由咀嚼任务(CF:以惯常方式自然咀嚼)和充分咀嚼任务(CW:在要求 "充分咀嚼 "的情况下咀嚼食物)。我们使用视频荧光镜和肌肉电图对咀嚼肌、舌骨上肌和甲状舌骨肌进行了评估。首次吞咽时的咀嚼时间和咽部转运时间(PTT)在CF和CW中均显示出很高的重现性。在 12 克和 16 克时,CW 的 PTT 分别明显短于 CF 和长于 CF。在 12g 吞咽过程中,与 CF 相比,CW 增加了咽栓速度,减少了甲状腺肌电图活动。在 16g 吞咽过程中,CW 和 CF 在估计吞咽量上的差异与食管上括约肌转运时间的差异呈正相关。我们推测,CW 会根据吞咽量调节吞咽过程中的 PTT。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chewing Well Modulates Pharyngeal Bolus Transit During Swallowing in Healthy Participants.

Chewing Well Modulates Pharyngeal Bolus Transit During Swallowing in Healthy Participants.

Mastication is controlled by central pattern generator in the brainstem and can be modulated by volition. The aim of this study was to investigate the effect of chewing well on swallowing. Twenty-six healthy participants were instructed to eat 8, 12, and/or 16 g of steamed rice with barium sulphate under the following two conditions: chewing freely task (CF; chewing naturally in their usual manner) and chewing well task (CW; chewing the food with a request to "chew well"). We evaluated bolus transport and swallowing movement using videofluoroscopy and electromyography of the masseter, suprahyoid and thyrohyoid muscles. The chewing time and pharyngeal transit time (PTT) at the first swallow showed high reproducibility in both CF and CW. PTT for CW was significantly shorter and longer than CF in 12 and 16 g, respectively. In 12 g, CW increased the pharyngeal bolus velocity and decreased thyrohyoid EMG activity during swallowing compared with CF. In 16 g, the difference between CW and CF in the estimated swallowed bolus volume was positively correlated with that in upper esophageal sphincter transit duration. We speculate that CW modulates PTT during swallowing depending on the mouthful volume.

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来源期刊
Dysphagia
Dysphagia 医学-耳鼻喉科学
CiteScore
4.90
自引率
15.40%
发文量
149
审稿时长
6-12 weeks
期刊介绍: Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.
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