用 R 的 aaresponse 软件包分析交叉研究中的餐后氨基酸反应。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ron Wehrens, Jasper Engel, Jurriaan Mes, Aard de Jong, Diederik Esser
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引用次数: 0

摘要

如今,更健康、更可持续的生活方式已成为许多研究的主题。其中一个例子是利用交叉试验来调查健康志愿者对蛋白质的吸收情况,通常是动物性蛋白质的替代品。数据分析非常复杂,需要相关科学家做出许多决定。通过定制软件可以简化这一过程,并使其更加客观和可重复。本文介绍了这样一个软件包,即 R 环境下的 aaresponse,它是开源的。该软件包具有丰富的可视化功能,支持一致的策划策略,并通过使用混合模型分析曲线下面积(AUC)等相关参数,比较不同蛋白质餐(干预措施)的氨基酸吸收情况。其最大特点是使用参数曲线来拟合氨基酸随时间变化的水平,从而提高了该方法的稳健性,并允许采用更严格的质量控制策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Analysing postprandial amino acid responses in crossover studies with the aaresponse package for R.

Analysing postprandial amino acid responses in crossover studies with the aaresponse package for R.

Nowadays, a healthier and more sustainable lifestyle is the subject of much research. One example is the use of crossover trials to investigate the uptake of proteins, usually from alternatives to animal-based sources, by healthy volunteers. The data analysis is complex and requires many decisions on the part of the scientists involved. Such a process can be streamlined and made more objective and reproducible through bespoke software. This paper describes such a software package, aaresponse , for the R environment, available as open source. It features ample visualization functions, supports consistent curation strategies, and compares amino acid uptake of different protein meals (interventions) through the use of mixed models analysing parameters of interest like the area under the curve (AUC). The defining feature is the use of parametric curves to fit the amino acid levels over time, increasing the robustness of the approach and allowing for more strict quality control strategies.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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