[食物过敏的风险因素]。

Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993) Pub Date : 2023-12-31 DOI:10.29262/ram.v70i4.1329

Blanca María Del Refugio Morfin Maciel, Mirta Álvarez Castelló

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引用次数: 0

摘要

过敏是遗传和环境相互作用的结果，包括易感患者接触食物的时间、途径和剂量。风险因素包括1）遗传因素和 2）环境因素，而这些因素又分为产前、围产期和产后。食物过敏经常出现，取决于多种风险因素（遗传和环境），而这些风险因素又分为：产前、产时和产后因素；它们参与了疾病的表达，临床干预并非在所有病例中都可行。

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[Risk factors for food allergy].

Allergy is the result of genetic and environmental interactions, including time, route, and dose of food exposure in susceptible patients. Risk factors can be: 1) genetic and 2) environmental, and these, in turn, are divided into prenatal, perinatal and postnatal. Food allergy appears frequently and depends on multiple risk factors (genetic and environmental), which in turn are divided into: prenatal, natal and postnatal factors; They participate in the expression of the disease and clinical intervention is not possible in all cases.

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来源期刊

Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)

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